Chinese Food
All Recipes
Modified Korean kelp soup
I've bought Undaria for a long time. Let's try it today. The original recipe is from dad an. There is no beef at home. So I changed the beef into pork.
Clam soft pie oven version
I'm tired of rice. I think of the supermarket's pasta when I want to eat some pancakes. But I don't want to go out and buy them when it's raining outside today. And they are soft and not crisp. Today, I'll try to make them myself.
Congee with green bean and ham
As a southerner who doesn't like sweet taste, a bowl of delicious little porridge for breakfast is nutritious and rich. The proportion of water and rice is made by myself many times. The water absorption and viscosity of each rice are different.... ...
Colorful spring cake roll
I found a lazy version of electric cake Dang on the Internet. I wanted to make a thousand layers of fruit cake. I didn't expect that I could make a Chinese-style spring cake skin just by changing the ingredients. Every day, I changed the pattern... ...
Braised chicken leg with Sloth
Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.
Gannan snack Zishan medicine fried rice and fruit
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
Beef and pickled vegetable small root vegetable pie
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
Pickled Chinese Toon in spring
This season's toon and tofu are a little old, but it doesn't matter. You can marinate them. Spring doesn't last. Time is fleeting. Fortunately, you can use a can of spring color. Long aftertaste.
Stir fried bean King
This is a dish that I must order when I go to the authentic Sichuan restaurant. Actually, it's very simple. Let's see how to make the home style dry fried beans. Wang can make the same way with the green beans.
Braised chicken
I want to eat every day. It's easy to share with you. Eat well for better weight loss.
Congee with preserved egg and green vegetables
My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Stewed fish with Orleans marinade
I accidentally brushed a dish I saw in the video. I want to make it myself. I didn't expect it to taste good. This dish tastes sweet and not spicy.
