Chinese Food
All Recipes
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Pigeon stew
Have some stew to nourish it
Stewed spareribs with rice
My son likes to eat potted rice. In order to facilitate the selection of the most simple and nutritional health and calcium spareribs to do the main ingredients.
Wenzhou noodles classic
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
Braised pig blood with green garlic
Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...
Fish flavored shredded pork
I haven't eaten this dish for a long time. I don't know what to do for my husband in the evening. I didn't mean to read the menu. Fish flavored shredded pork. HMM. dinner. It's it.
Mustard and sweet potato soup
I've had it in a restaurant. I'm very impressed. I've made it very successful today. It's delicious and convenient to make.
Stir fried pork loin with celery and pepper
I haven't eaten pork loin for a long time. I bought it to eat today. Baby likes it very much. It's delicious.
Stir fried pork slices with cucumber
The crispness of cucumber and the tenderness of meat slices are very delicious.
Fried salmon with black pepper
Salmon meat is tender, bright in color and smooth in taste, with high nutritional value. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals and rich in unsaturated fatty acids. It is a high protein, ... ...
Meat floss
I've always wanted to make my own meat floss. I made up my mind when I saw my own meat floss. For the first time, I asked my wife to buy a jin of meat. I plan to do it by myself. But I've been very busy recently. I often have to put down my job ... ...
Bak Kut teh
I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...
Stewed tofu with diced yellow peppers
On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
