Chinese Food

Steamed bun with cowpea stuffing

I haven't packed steamed buns for a long time. I made a fuss myself.

Crab meat buns

The autumn wind blows. The crab is fat. The crab buns are fragrant.

Home style spicy soup

I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.

Cook a pot of the warmest sausage with rice in casserole

The weather forecast says that the temperature will start to return tomorrow. It's nearly noon, but there's a light rain. It's wet and dreary. Although it's not wet, it affects the mood of people walking on the street. I don't like the day when ... ...

Nutritious vegetable congee

Green bean with minced meat

Yan Kong, colorful crystal dumplings

Yan Kong doesn't explain

Shunjia private house dish -- fresh meat, pickled vegetable and moon cake

Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...

Stay indoors to eat Guangdong shrimp sausage

Love life, love food & a happy day starts with breakfast ~ chives, shrimps and sausage. You don't need to go out and eat Cantonese breakfast at home. It's a very successful and happy first time.

Runfei Zhike Baiguo Baihe Xinfei Decoction

Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...

Baby's egg soup with calcium

Fried pork with Octopus

Yunnan small pot rice noodles

Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.

Crystal dumpling

Pork and fennel bun

I like to eat fennel filling. Steam it.

Pork and lentil dumplings

This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.

Old Beijing noodle tea

Compared with other dishes I made, it's not difficult to make noodle tea. You can try your hand if you like old Beijing. I used the big bowl of blue edge tea with this bowl of noodle tea. It's very kind.

Garland in cold sauce

I have time today. So I went to the supermarket and bought a chrysanthemum. I made a cold dish. It was simple and delicious.

Bone soup with white gourd and kelp

Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -

Boiled meat slices