Chinese Food
All Recipes
Steamed bun with cabbage and shrimp skin
Although it's a vegetarian bun, it's flavored with shrimp skin. It doesn't lose meat at all.
Chaoyin Chaoren Chaoshan salted clam
Chaoshan mixed salt is the unified name for pickled cold dishes in Chaoshan area. It's common on the table of Chaoshan breakfast. It matches with Chaoshan Baimi (porridge). It collides with the taste of light and salty in the mouth. It's hard to... ...
Old Beijing noodle tea
Although I'm not old Beijing, I was born in Beijing. So I like the food in old Beijing. For example, face tea, bean juice, fried liver, stewed fire and so on. Because I like to drink flour tea, I decided to try it on my own. I went to the old gr... ...
Wonton with pork
It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...
Fried duck egg with Chinese toon
Today, I went to the countryside to collect native eggs and Chinese toon. I made a delicious and nutritious seasonal dish.
Pastry pie
I have a lot of time on hand. At the same time, my friend sent a lot of flour. In order not to waste time. In order to live up to my friend's good flour. As a full food, I will make a pasta for breakfast. Kill three birds with one stone. Why not do it.
Stewed meat with bean curd in casserole
Oil tofu in casserole makes meat. Oil tofu soup is full and delicious.
Tender tofu brain
There are two foodies at home. So I think about making something new every day.
Chinese toon with oil
This season is the solar term for the abundance of Chinese toon. Today, make a spray of oil and pour it on Chinese toon. 1. Buy 2 handfuls of fresh and tender Chinese toon. 2. Wash. 3. Cook for a while. 4. Cool and drain. 5. Chop and dish for la... ...
Net red Hawaiian Pork Rice
I don't want to wait in line with the number outside. I don't want to order a takeout to fool my stomach Delicacy and delicious food. Hawaii Kwai rice bar.
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Spicy chicken
My husband likes spicy chicken very much. Today, I came to a recipe of spicy chicken. Let's share it with you.
Home cooked pork slices
The first time. The taste is OK
Xiaoyu private chef's laver Longli fish cake
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
