Chinese Food
All Recipes
Fried dumplings with cucumber, egg, pepper and oyster
[4029] it's a story of pancakes the day before yesterday, noodles the day before today, dumplings the day after tomorrow No (yes, the person starts to have a bad brain when he doesn't sleep for more than 36 hours + reacts very slowly and likes w... ...
Hot and sour cucumber with chrysanthemum
I don't have a good appetite these days. Today's dish. Sour and appetizing cucumber mixed with chrysanthemum. It's more suitable for summer. -
Pan fried leek
Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.
Fennel peanuts
Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -
Fried chicken with mushroom
The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, an... ...
Pancakes (dumplings) with Papaya
Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...
Pig liver soup with wolfberry leaves
The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
Watermelon skin in cold sauce
For this, I got up in the middle of the night and ate half a watermelon -
Authentic Xinjiang spicy red
For people in Xinjiang, the popularity of this cold dish in Xinjiang should be second only to the big plate chicken. It is the necessary cold dish for the summer table. It has the function of preventing cancer and reducing blood pressure. -
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Steamed white radish
White radish, white in color, belongs to gold, enters the lung, has the effect of nourishing the lung, detoxifying and promoting fluid production, diuresis and defecation. It is mainly used to treat impotence, lung heat, constipation, hematemesi... ...
The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth
I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...
Fish and tofu soup
Anchovy tofu soup is rich in protein, complete in mineral elements such as potassium, sodium, calcium, phosphorus, magnesium, and other rich nutrients such as carbohydrates, carotenes, vitamins. It gives anchovy extremely good nutritional value.... ...
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Sweet and sour sirloin
Sweet and sour sirloin is a classic dish. When I can't cook it, I think it's a hard dish. Only when I go to a restaurant can I order a sweet and sour sirloin to eat. In this way, it seems that my mother has never made it for me... Well, she shou... ...
