Chinese Food

Marinated tofu skin

I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.

Braised beef brisket

Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...

Hairtail in dry pot

Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...

Stir fried shrimp tail with quail eggs

Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -

Spicy and secret shrimp tail wine and vegetable

Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...

Spicy wok with razor clam

Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.

Steamed elbow

Spicy duck feet

Braised prawns

In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the o... ...

Secret Red Oil

Although it's not omnipotent, it's OK to make most of Sichuan food. It's a little worse than the hotel. Family version.

Stewed bean skin

This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.

The temptation of fat intestines and the charm of potatoes create delicious food on the tip of the tongue

Steamed bun with mutton

I don't know if it's authentic. But I want to eat it these two days. Greedy me Continuous hot days. Need to eat this bowl of hair sweating? It's very touching to find out the reason for eating.

Rice with ribs

I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mu... ...

Stir fried pig's feet

Pig's hooves can only be stewed? Change to a good way to eat it. After stewing, dry stir it with pepper and spices. It's fragrant. It's overflowing with pig skin. Q, it's delicious and spicy

Braised beef brisket

Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...

Pig's feet and radish soup

What's the best way to cook pig's hooves? Lotus root, corn, winter melon, radish or soybean? I believe. 100 people. There will be about 1000 answers. Pig's hoof seems to be born with a kind of greedy characteristics. Whether it's baked, marinate... ...

Fried liver in old Beijing

Braised beef ribs with private sauce

Beef ribs with private sauce and marinated sauce are most suitable for autumn consumption

Frozen skin with salad sauce

The traditional way to eat jelly is to mix the sauce with mashed garlic, soy sauce, vinegar and sesame oil. Today, I try to use salad juice to mix with jelly. Let alone. It's delicious and refreshing. It's very simple. Blanch pigskin, add wine, ... ...