Chinese Food
All Recipes
Scrambled egg with tomato
Yesterday, I received a message on my mobile phone saying that the eggs fried with some wine will be very fluffy. I'll try it today. It feels a little fluffy. But I don't eat eggs either. Tomatoes are great to eat. Eat all the eggs left on the p... ...
Stewed pork chop with sturgeon tendon
Sturgeon is the oldest fish in the world with large size, long life span. It has a history of more than 200 million years. It is called living fossil in water . In China, there has long been a saying that the Dragon incarnate as the sturgeon's E... ...
Sweet fermented grains of Northwest snacks
I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.
Mung bean soup
Mung bean soup has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a ... ...
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Quick frozen and fried dumplings -- Trial recipe of Meiya Fanshang Liangliang
Refer to yin'er's recipe ~ quick frozen dumplings are simple, convenient and delicious.
Braised fish in brown sauce
Grilled fish. There is no small fish bone. There is only one big fish bone. It has a lot of meat and is easy to eat.
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Braised mandarin fish
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
Manchu special snacks in sour soup
Sourdough, also known as Tangzi, Xiezi and judouzi (with slightly different cooking methods), is a kind of traditional characteristic food that Manchu often eat in summer. It is popular in the east of northeast Liaoning, Southeast of Jilin and H... ...
Fried fish with green pepper
I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Boiled tofu
Tofu has a strong plasticity. Today, you can make tofu by boiling meat slices. It has a unique flavor.
Spicy dumplings
Mood story remember that I didn't eat this for the first time. I thought it was pasta. At that time, I didn't know the concept of glutinous rice at all. Later I learned that it was only made by rice. There's no pasta. Later, I touch it slowly. B... ...
Trial use of Liren electric hot pot
Some time ago, I was lucky to get the Liren hotpot sent by douguo.com. Thank you very much douguo.com and Liren. It's a very simple home cooked dish. It's double flower stewed pig ear. Even Xiaobai is easy to succeed. This time, I use sesame oil... ...
