Chinese Food
All Recipes
Korean kimchi
The winter has come and pickles have become an indispensable delicacy on everyone's dining table. Eating pickles in winter is not only appetizing. The fermenting bacteria in pickles can help intestinal absorption and digestion. We all know the f... ...
Apple millet porridge (pressure cooker version)
Apple millet porridge has the functions of strengthening the spleen and stomach, calming the nerves and nourishing the heart, helping to sleep, and benefiting qi and reducing weight. -
Apple Rose tower wonton skin version
For southerners, it's really not good at making pasta. With wonton skin, the bottom of the tower will be crispy even if it saves time. -
Apple hidden layer cake
The best thing about this cake is that it doesn't need to be filled with egg white. It's full of apple pulp. It tastes like a patch with crisp apples. It's delicious. I made a half sugar version. It's a lot lower in calories
Luncheon meat Kwai Fu (fast breakfast)
It's convenient and quick. It's also great to replenish energy.
Carrot and apple juice
Usually many parents dote on their children. They like to buy drinks for them. The drinks sold outside are rich in pigment and sugar. If children drink too much, they will easily grow cavities. They will also get fat. Drinking drinks is not good... ...
Primrose with green bamboo
This dish is delicious. It's crispy, fresh and delicious. Make cucumber into a container. Put chicken, red pepper, cucumber diced with apple vinegar, salt and cold dishes. One bite. First, the cucumber is crisp and light. Then, the sweet and sou... ...
The simplest delicious breakfast of apple, banana, peanut, oatmeal
Fruit is rich in vitamins. With oat fiber and peanut protein. A small bowl of porridge is very nutritious. When breakfast is appetizer, it can moisten the intestines and save time.
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Rose Apple roll
Apple Rose roll. There are a lot of step-by-step drawings on the Internet. But the detailed formula has not been found. I have worked out a formula. What I have made is not perfect. After all, I found many small problems for the first time. I wi... ...
Baked apple slices
Baozi recently likes to eat apple slices. The time of 2.3 days for more than 10 big apples is gone. Some people bake them at low temperature for a long time. So the apples are easy to dry and crisp. I can't wait. 150 ℃ 20 minutes. The thinly cut... ...
Apple pie
Dessert for mom on March 8
Apple toast
This is a dessert introduced by the chef Jiang Weiwen. I've never made western food before. After reading it, I'll make it simple. I tried it in a frying pan the next day. As a result Recently turned out the electric cake. Try again. ha-ha. It's... ...
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Pressure cooker with tremella and fruit
The high-pressure cooker in the dormitory next door was arrested during the campaign of building management to encircle high-power electrical appliances at the beginning of school. Its whereabouts is unknown (the school paid so many electrical a... ...
Homemade apple vinegar
When an apple meets vinegar, it's no trouble to have fragrance and effective self-control. It just needs some patience, but when you smell the refreshing fragrance mixed with apple fragrance, you will feel that the long wait is worth it.
Boiled shrimp
Chinese New Year should be so red and fiery. I don 't like fish. I changed the fish in the boiled fish into shrimp. Taste better. Taste better.
Hot and Sour Cucumber Strips
This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just... ...
