Chinese Food

Stir fried bacon with Tarragon

Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...

Artemisia root

The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it'... ...

Steamed three silk

I went to school on TV for this dish. I tried it successfully several times. Eat this dish to the large intestine, water to the bladder. No exaggeration. Especially suitable for people with constipation.

The difference of many kinds of tofu

There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...

Steamed Artemisia annua

Fried Artemisia annua

Mending deficiency

Vegetable wonton (with wonton technique)

It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.

Beef mushroom with tea

It's made of homemade sauce. It's delicious.

Stir fried Artemisia stem with shredded meat

This is a dish in a dream of Red Mansions. It can be fried with chicken or with gluten or garlic.

Steamed Artemisia annua

It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.

Stir fried dried bean with Artemisia

Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...

Artemisia stem with mashed garlic

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Nanchang people's Treasure

Beetroot pasta

Let's talk about beetroot. It comes from duniang. beetroot has a long history as a food. It contains mineral compounds and plant compounds unique to beetroot. These compounds can resist infection, increase the oxygen content of cells, treat bloo... ...

Stir fried Artemisia leaf with Tofu

Chrysanthemum has a strong fragrance similar to wild vegetables. Every time I stir fry chrysanthemum, I only use the young stem and the upper leaves. And the old leaves on the lower part always have a big bowl. It's a pity to throw them away. In... ...

Artemisia with mashed garlic

Artemisia frigida

Spicy pot

The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.

Stewed rice with brown rice and vegetables

Reference age of brown rice and vegetable risotto - 11 months + bring a bowl of brown rice and vegetable risotto to your baby. It's indispensable in the process of cultivating your baby's independent eating and chewing ability. It can help your ... ...