Chinese Food
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Stir fried Artemisia with minced meat
Chrysanthemum is the stem and leaf of chrysanthemum. Because its flowers are very similar to chrysanthemum, it is also called chrysanthemum vegetable, Penghao vegetable and Artemisia. Chrysanthemum is also known as emperor's dish. In ancient tim... ...
Baby's supplementary food: Butterfly steamed bread (11 months old baby)
Vegetables can be put at will. Purple potatoes are also delicious. Sweet
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Jiaozi stuffed with pig meat
Have you ever eaten dumplings stuffed with Artemisia? After the pork stuffing is mixed, the Artemisia stem is cut into small pieces and mixed with oil to lock the water content of the Artemisia stem. When making dumplings, the cut Artemisia stem... ...
Pot paste of Artemisia annua
Hometown by the sea. Artemisia salina has become the only vegetation on the saline alkali land. It is said to be a weed and a loyal defender. Haiying cuisine, also known as Suaeda salsa, is locally known as Artemisia salina. Haiying vegetable is... ...
Wonton with shrimp
My sister likes wonton. Today, she just finished her exam and cooked it for her in the evening Mei
Looking for the taste of spring
When I was a child, my grandmother from Ruichang, Jiangxi Province, brought back a lot of fresh and tender Artemisia selengensis every spring and sent it to my neighbors. I remember my grandmother taught me a local folk song about Artemisia sele... ...
Stir fried bacon with Artemisia selengensis
I like to eat bacon very much. But the bacon in my house is usually salty. In order to solve this problem, I've come up with a new way.
Steamed Artemisia annua
Steamed Artemisia annua with wild vegetables in spring
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Home flavor - baby food, vegetable, egg and soft cake
My baby doesn't like vegetables recently. I can only add them to other complementary foods. The vegetables in this soft cake can be changed at will.
Vegetarian tofu
Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
In winter, it's full of blessings. It's a delicious little cute with low calorie and fat reduction.
I always think eating is an interesting thing. It's not difficult to eat healthy in the era of abundant materials. But it's fun to eat. It's not so easy to eat delicious and healthy. This time vegetable bag can be said to be a combination of hig... ...
