Chinese Food
All Recipes
Saute Artemisia with bacon
For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...
Stir fried bacon with Artemisia selengensis
I fell in love with this dish when I was eating my best friend's banquet in Jiujiang six years ago. It's also a special dish in Jiangxi. The local people say that Artemisia selengensis beside Poyang Lake is the best. Now in the supermarket, I ac... ...
Stir fried bacon with Artemisia selengensis
Time consuming - 10 minutes, difficulty level - ★ required cooking utensils - iron pot (if you are afraid of bacon stick pot, you can use non stick pot). If you ask me what is the perfect match for bacon? That must be Artemisia selengensis. Many... ...
Stir fried bacon with Artemisia selengensis
A favorite dish in Nanchang
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Green, fat, red and thin
The last sentence and the first sentence are for each of the two words, red, sad, green, and flowers + snow catkins floating in the pool and green ripples. Here comes my beautiful Artemisia
Stir fried bacon with Artemisia selengensis
Local seasonal vegetables
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
Fried Artemisia selengensis with bacon
Artemisia selengensis is also called Artemisia selengensis. It has a special fragrance. It's crispy, tender and refreshing. It's fried with bacon. It's red in the yellow of bacon. Artemisia selengensis is green. No matter the color or the fragra... ...
Tarragon stem
Nourishing heart and tranquilizing mind, clearing blood and phlegm, healthy and fresh, light taste
