Chinese Food
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Stir fried dried Tarragon
Artemisia arundinacea is a kind of food with Jiangnan characteristics. It is eaten with its fresh and tender stems. It has a crisp taste and rich nutrition. Because it contains the aromatic volatile oil of Platycladus orientalis and has a strong... ...
Maocai
I've always liked the maocai from my aunt's banquet. I tried it myself this time. Huichang succeeded.
Stir fried bacon with Artemisia selengensis
There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...
#Make a good dish. Love yourself. (Artemisia seed Baba)
I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...
A perfect combination of winter bamboo shoots and Artemisia. This emerald double silk awakens spring in my taste buds.
After the rainy days for several months, Zhoushan finally ushered in the sun for a long time. All things recovered and the weather warmed up. Together with the whole heart, it became warm. Of course. For a qualified eater, spring is a good time ... ...
Stir fried shredded pork with Tarragon
Stir fried Artemisia only need to put some fresh soy sauce and seasoning with salt. Most seasonings will cover up the fragrance of Artemisia. -
Artemisia annua - it's a natural antibiotic. It's unknown in the field. It can protect the liver and reduce blood fat
It's a natural antibiotic. It's unknown in the field. It costs 20 to 30 kg. It can protect the liver and reduce blood fat. Modern people have three major problems - too much thinking, too good nutrition and too late to sleep. Think too much? No ... ...
Mixed gold needle with wormwood stem
It's easy to make. If the nutritious vegetables are boiled and mixed, if you can eat them all, you'd better not cut them; if you need to cut them, you'd better blanch them first and then cut them. On the one hand, it can prevent the loss of wate... ...
Sauteed dachshund with Artemisia selengensis
When I was a child, my mother used to fry Artemisia selengensis and sausages. When I was a child, I didn't have any delicious food. My family had limited conditions. I thought this dish was super delicious. I worked outside for several years. I ... ...
Chinese bacon with Tarragon
There is a saying that a grass in Kangshan mountain is a treasure for Nanchang people. It can be seen how delicious a dish is.
Stir fried shredded pork with Tarragon
The warm water at the beginning of spring is a good time to eat Artemisia. Therefore, there is a touch of spring on the table. Artemisia arundinacea is rich in nutrition. It has the effects of appetizer, water, detoxification and so on. -
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Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
Steamed Artemisia annua
Baogan - Artemisia annua has a certain effect on protecting the liver, because it can enhance the detoxification function of the liver, protect the integrity of the liver cell membrane and induce the liver drug enzyme. In addition, it can also p... ...
Stir fried tarragon with bacon
Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.
Stir fried bacon with Artemisia stem
It's a very beautiful and fresh stir fry. The unique fragrance of Artemisia stem is matched with salty bacon. It's wonderful. Full of the breath of spring. -
