Chinese Food

Delicious intestines that can be made at home

I'm from Northeast China. Sometimes I eat intestines. I like it very much. But there are few stores selling intestines here. It's more difficult to eat it at home during the anti epidemic period. Since the fried dough sticks and the noodles are ... ...

Fried egg with asparagus

Regular consumption of asparagus can eliminate fatigue, reduce blood pressure, improve cardiovascular function, increase appetite, improve metabolism and immunity. Of course, asparagus has more than these functions. The ingredients of asparagus ... ...

Braised asparagus with mushrooms

The fragrance of bamboo shoots plus the unique fragrance of shiitake mushroom. In a word, it's fresh and unsophisticated.

The lion's family must eat the colorful stir fried Asparagus in spring

Asparagus in spring is nutritious and tastes first-class.

Beef with asparagus

In spring, eat some asparagus, beef and asparagus. A nu Da Ai Asparagus is clear, sweet and crisp. Thanks to a Niang's good peeling The beef is delicious, smooth and tender (don't say that it's ready to melt in the mouth). Thanks to my mother's ... ...

Braised asparagus in tender oil

Japanese tofu soup with asparagus and shrimp

There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -

Super food Mei Fried chicken shreds with Chinese yam and asparagus

It's the first time I stir fry it. I didn't expect it to be super delicious. Two bowls of rice

Spicy hot pot

Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.

Stir fried meat with asparagus

Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...

Delicious mix with scallop and stir fried Asparagus

Common seasoning ingredients. Sometimes the unexpected mix can touch the taste buds. The bigger the brain hole, the richer the taste of the tongue. Today's magic mix. Scallop meat, Lei bamboo shoots and paella are common ingredients in spring. P... ...

Asparagus

This is from my hometown. I dried the bamboo shoots last year. It's delicious to fry it with lard after soaking and boiling for a day today.

Low fat Kwai. Asparagus shrimp

Mushroom with asparagus and apricot

This Kwai dish. Wash, cut and cook for 15 minutes. Vegetarian and bodybuilder's light menu. Convenient for running a company

Stir fried Asparagus with crab roe

One meal of fresh vegetarians can change the vegetable soup base. It is introduced below

Braised asparagus with sliced beef

It's just the season of spring shoots. It's very sweet and delicious. Actually, I want to make it with bacon. But it's a very special time. I used the fat beef slices in the refrigerator. It's delicious.

Stir fried shrimps with white mushroom and asparagus

Stir fry spring into the dish

Ribeye steak with rich barbecue sauce

Midnight veal

After dinner, watching TV is actually broadcasting steak. Can this be tolerated?. Open the refrigerator. Make the steak in the middle of the night.

Asparagus

A season of bamboo shoots in Guangning