The fresh smell of spring is just in this Kwai bamboo shoot. It is a love way to eat fresh bamboo shoots and oil shoots every two or three weeks every year.
Simple stir fry. It's full of color, fragrance and taste.
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -
Asparagus is not enough. Egg.
Fried shrimps with asparagus, a must for fat reduction in spring. Miss waiting for a year.
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main i... ...
I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...
If you can't see cherry blossom, make a cherry pink salmon -
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
It's the season for asparagus to come to market fresh again. The fresh asparagus and shrimp match. The fresh and super delicious asparagus has the functions of clearing away heat and detoxification, improving immunity, reducing weight and fat, a... ...
No matter how fresh or dry the bamboo shoots are, I love it. Today we make a seasonal dish -- braised bamboo shoots in oil, braised bamboo shoots in oil, which are fresh enough. It's very important that the oil is more important. Today, we use c... ...
This is breakfast on March 21, 2020 It's a good season to eat asparagus in spring. The little asparagus brought by my mother-in-law is very delicious. It's said in the book that asparagus can be eaten raw. I dare not to take it with me. Have you... ...
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -