It's too simple to have a recipe. But shouldn't breakfast be that simple? The point is that this breakfast looks good. Ha ha ha. -
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
Duck egg noodles don't need a drop of water. It's strong and elastic. Duck egg has the functions of clearing lung fire, reducing Yin Fire, strengthening body and promoting appetite. Every time my daughter can eat a large bowl. More can be made a... ...
Too bad to eat? Eat meat. Too tired to eat? Eat meat. What to eat when the epidemic is over? Eat meat. A simple home-made dish for you. Remember to like it, collect it and pay attention to it. Your encouragement is my biggest motivation
Today, I tried sweet potato puree with cheese. It's really delicious. It's worth trying. With stir fried vegetables. A nutritious breakfast is so simple
The season of recovery of all things. Full of spring. Asparagus is coming to harvest. Make more dishes while it's fresh. Bring spring back to your table.
I'm in a very good mood in the morning. Listen to the music. Get up and make a colorful breakfast full of vitality. Delicious but not long meat. Make the day feel good. Good morning.
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Europe is gloomy under the influence of the epidemic. But life has to go on. The wild leeks in the forest, the flowers on the roadside, and the fresh asparagus in the supermarket, all said plainly - spring. Even if the virus is rampant, we still... ...
In the warm sun, I will taste a dish of salad with super beauty. If I feel happy, I will fly up \ ^ o ^ /
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
It's a dish with high nutritional value. It's fresh. It's in your mouth. It's crispy. It's tender. It's full of the flavor of spring.
From spring to the season of eating asparagus, there are a lot of benefits of asparagus - promoting children's brain development, clearing heat and diuresis, improving immunity, reducing fat and weight, fighting cancer, etc......
Home style version of stir fried bamboo shoots. It's often done in my house. It seems that it's not done outside. The taste is very light and homely.
Stir fried crab mushroom with asparagus is a dish with less oil and low fat. The main ingredients are the asparagus of the king of vegetables and the crab mushroom of the king of bacteria. The two are not greasy when they are combined. In additi... ...
It's one of the dishes that we must eat in spring. Besides fried with bacon, asparagus is also a delicious dish that can't be missed.
Asparagus is shaved into thin strips. It tastes better and tastes fresher. The pumpkin is mixed with milk to make a delicate milkshake. The light pumpkin fragrance is mixed with milk fragrance. Rich taste. Delicious food. The pasta made in this ... ...
I haven't cooked for a long time. There have been a lot of things recently. Just make a home cooked dish. Because I like eating bamboo shoots very much. I like winter bamboo shoots and spring bamboo shoots. It's just delicious. I don't like lett... ...
I love this dish everyday. It's fresh and delicious. It's simple and quick. It's almost zero failure. The dishes are Kwai green and the taste is sweet. With shrimp, black fungus, rich nutrition, you can eat more bowls of rice.