Chinese Food
All Recipes
Egg and asparagus congee
I like eating congee with preserved egg and lean meat... The skin eggs in. Even if I have lean meat, I always feel that it's strange to cook it in congee. The preserved egg bought outside is only a little. It can't satisfy my appetite for food. ... ...
Honey chicken breast (high protein and low fat)
Chicken breast has a high protein content, which is easy to be absorbed and utilized by human body. It can enhance physical strength and strengthen the body. It contains phospholipids which play an important role in the growth and development of... ...
Fried egg with asparagus and shrimp
Asparagus and shrimp is a classic way to match. Highlight the light and delicious. Add a layer of egg taste and taste, it will be more rich. And the protein is double.
Spring related - stir fried shrimps with asparagus and agaric
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
Kwai Sai
The climate is dry in spring. I bought lily, agaric and asparagus. This dish is not like onion, ginger and garlic. It's simple, fast and nutritious. At night, I soak agaric first. The next morning, I wash and cut other ingredients. It's easy. It... ...
Shrimp with asparagus
This dish is suitable for me to lose weight now.
Fried chicken breast with leek
If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
[spring in the mountains] ❤️ Crispy and fresh celery with asparagus ❤️ Honey peach loves nutritionist's private kitchen
Farm food in Hangzhou ⛰️ At the foot of the shady mountain where the mountain is dug. With the water celery (commonly known as duck's foot board), I especially like to eat the water celery and cut the bamboo shoots into shreds. With the water ce... ...
Stir fried pork slices with asparagus
1. Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, zinc and other trace elements. The research shows that each person can eat 200 grams of fresh green asparagus every day, which can meet the needs of human body for the abo... ...
Fresh shrimps with asparagus
There are three or two peach blossoms outside the bamboo. The water warms the duck in the spring river. The Artemisia selengensis is full of short reed buds. It's the time when the puffer fish wants to go up. it's the time when the spring light ... ...
Braised asparagus tastes better than meat
Asparagus is one of my favorite ingredients. Especially in the early spring, I never miss the opportunity to taste it every year. I grew up in the southern countryside when I was a child. After the first spring rain accompanied by thunder, my fa... ...
Braised asparagus in tender oil
Eat fresh in spring. This is my mother-in-law's specialty.
Shrimp with asparagus
Asparagus is one of the top ten healthy vegetables recommended by the World Health Organization. It only contains 22 kilocalories per 100g. The fiber content is very high. It's suitable if you want to lose weight. In addition, regular eating asp... ...
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Elegant and charming French style breakfast
I like French romance. I also like French elegance. This breakfast idea comes from the re creation of French bread tower. There is no French stick, so I use rye bread toast instead. Egg is a must for breakfast every day. Fruits and vegetables sh... ...
Lazy version of roast hen
Everyone in the supermarket is snapping up Dabie mountain old hen. The people who have eaten it say it's delicious. I also bought one. It's more than three jin. A chicken stew of this size must be divided several times before it is eaten. It mus... ...
