Chinese Food
All Recipes
Shredded cabbage
It tastes like a restaurant. And I'm not very good at cooking.
Breakfast sandwich
Start the day with a balanced sandwich.
Fried rice with golden eggs
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
Rice with bacon in casserole
(2 persons in 18cm cast iron pot)
Stewed rice with potato, green bean, mushroom and bacon
Simple and delicious rice. It can meet the needs of meat and vegetables at one time.
Teddy bear face
Ready for children
The best choice for the leftovers consumed in the baked cheese of Juewei
I don't want to eat too much leftovers. I'm hungry. If you have cheese and oven, make it right.
Classic Cantonese bacon pot tips to make rice fragrant
A clang. A clang Continue to catch a cold. Ah, this hate lasts forever. Yesterday was the first day of class. I spent it in a hurry. There was also the super invincible soul chasing and life-saving call. In other words, our office relatives are ... ...
Fried bean sprouts and garlic sprouts with Bacon (suitable for spring)
The combination of soybean sprouts and garlic sprouts has a unique flavor and is delicious with Bacon
Transformed inspiration Bacon
It's spring. When it's warm and cold, take the last chance to make bacon. Today, food safety issues are increasingly prominent. The bacon you make looks comfortable and you can eat at ease.
