I'm going to bring the broccoli from Sichuan farmers today. But also teach mom to use simple method. Can eat the surface salty, crisp and sweet broccoli inside. What should I do
When it comes to mashed potatoes, those who have children at home will jump three feet. Nutritious and attractive mashed potatoes. Such snacks are not to be said that children like to eat. As adults, sometimes they can't resist the temptation. M... ...
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Save time and feel full. Office workers and school workers are suitable.
Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...
Make a breakfast queen every day. April does not lose weight. May is sad. In the spring, besides nutrition and health, fat loss should also be included in the breakfast plan. This baked egg with avocado and milk oatmeal can supply sufficient pro... ...
[AI pie] the green color of green Tuanzi is very spring like. I wanted to make it for a long time. But I don't make green Tuanzi with net red. I don't make AI pie with traditional Guangdong stuffing. The stuffing I make is the salty stuffing my ... ...
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Don't stir fry asparagus. Do it like this. It's fresh and tender, and it's stir fried. Make a plate of asparagus. No matter how expensive it is, it's a dish to eat. Don't just fry it. It's delicious to lick the plate. Now it's the season to eat ... ...
I made two small bacon pizzas and a large prawn. Only one was cut in half. The picture is always incomplete
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
It's all the ingredients you can get. You can make Southeast Asian food at home.
My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much