Chinese Food
All Recipes
One click. Brown rice, pumpkin, bacon and rice
Today, March 21, it's the spring equinox, but the temperature gives people the feeling of bleak autumn wind. Brother said that he sent you to work after eating rice. It's too cold today. Does this morning's brown rice pumpkin bacon rice make you... ...
Braised Tofu with Chinese toon
When I was a child, several Chinese toon trees in front of my grandmother's door were looking forward to sprouting quickly every spring. I picked them home and fried them into an omelet. My family shared them. Today, I'd like to try a new taste.
Yellow rice with preserved pork
During the Spring Festival, I pickled the extra meat in my family. After a long time of rain, I finally dried it into bacon. So it had to be done before the Spring Festival. In fact, it's called pickled meat in Hangzhou. My mother-in-law's famil... ...
Bacon noodles
I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.
Baked mixed vegetable cheese toast
Salted toast. It's different from baked toast pudding. It's relatively low in calories. Salty is similar to pizza. But it's simpler than pizza. It's delicious. It's really delicious.
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Stir fried bacon with garlic leaves
Delicious bacon. It's delicious without any seasoning.
French bacon bread
The second change in French bread. It was originally called shrimp bacon bread. This name. At first glance, I thought it was bread with shrimp and bacon. I read the pictures and words before and after. I didn't see where the shrimp was. I just s... ...
Bacon Rolls with asparagus
Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, minerals and microelements needed by human body. It also contains microelements selenium. ... ...
Bacon noodles with cheese
Kids do it by themselves
Nutritious breakfast 1 A kind of 1
The avocado I bought recently is very good. So I tried to make a simple open sandwich with avocado this morning. The method is very simple. One bite. With fruit yoghurt. Double nutrition. The baby said as he ate - mmm. That's great.
Marinated and fresh
As one of the representative dishes in the south of the Yangtze River, it has a salty and fresh taste, thick white soup juice, crispy and fat meat, crisp and tender bamboo shoots, and strong flavor.
Steamed bacon with walnuts
People who have experienced the local Tibetan hot pot in Aba know that there is an unusual ingredient - nuclear peach blossom. Although its appearance is a bit ugly, its nutritional value is not ordinary. For details, please ask Du Niang. Today,... ...
Bacon, Kwai, the cabbage.
Simple way can make this dish have bright coloring. No skilled skills. Fresh hands easily fix by Kwai. The color is delicious. Eat more vegetables and nutritious health.
Pasta with cream Bacon
A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
Stir fried bacon with lettuce
It's so fragrant
Stir fried bacon with fern
Bracken is called king of mountain vegetables . It tastes sweet and cold. It has the functions of clearing away heat and detoxification, moistening intestines and reducing Qi, resolving phlegm, etc. it can cure hypertension, dizziness and insomn... ...
