Chinese Food
All Recipes
Chinese chives and bacon
The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body ... ...
Stir fried garlic with bacon
Since my Hunan friend brought me bacon, I fell in love with him irresistibly
Bacon and celery
Today is the 20th day of the first month. I'm sure you haven't finished your new year's products. So today, Huan Huan's father takes out the rest of the bacon and makes this dish. I hope you like it. -
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Stir fried bacon with Artemisia selengensis
There are three or two peach blossoms outside the bamboo. The spring river warms the duck. The Artemisia selengensis is full of short reed buds. It's exactly when the puffer fish wants to go up. The book of songs. There are many beautiful poems ... ...
Steamed bacon with asparagus
Steamed bacon with asparagus. No soup, no water. But this asparagus, no matter the sweetness, aroma or juice content, is the most flexible host in this season. It hardly needs to be chewed. It can be swallowed after a sip. The juice in the aspar... ...
Spring cake and mixed vegetables taste the freshness of spring chives
Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite di... ...
Fried garlic with bacon
Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -
Steamed bacon with pork balls
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
Whole wheat lava cheese bread
Honey said that he would like to eat pizza like bread. Then wrap the pizza stuffing in the bread. Ha ~ it's delicious. -
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Double layer Pork Burger
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Chinese chives with bacon
Buy a handful of leeks. Think of fried eggs with leeks. It's not novel to do this often. Suddenly, my mind flashed the bacon that my husband brought back from Yunnan when he was on a business trip. So That's what it is.
Baked rice with matsutake and cheese
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried rice cake with bacon and grass
At this time of year, there are a lot of small merchants selling grass in the vegetable market. They buy some to go home, match with the bacon made before last year, put some green garlic, and stir fry the water milled New Year cake. It's delicious ～
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
#Make a good dish. Love yourself. (Artemisia seed Baba)
I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...
