Chinese Food
All Recipes
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Steamed glutinous rice cake with preserved pork and bamboo shoots
Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...
Steamed Bacon
When eating, mix the Douchi and chopped peppers with the bacon. Can the strong wax flavor with rice arouse your appetite?
Ten minutes fast breakfast - Kwai tan leather version of Bacon pizza
Wonton skin is a good thing. It's suitable for all kinds of dishes that need to make cake bottom skin. It's necessary for lazy people's refrigerator. Today's baby is going to eat pizza. Take out wonton skin and eat it for more than ten minutes. ... ...
Stir fried bacon with dried radish
Heart blue hand-made private house dish [stir fried preserved pork with dried radish] - the Chinese New Year in a piece of preserved pork. For the Chinese people, it's not just a second Chinese character, but a deep attachment to the bones of a ... ...
Bacon with bamboo shoots
It's amazing to have this dish in a Hunan restaurant. I bought some packets of bamboo shoots on the Internet and made them myself. It's great. It's still great.
Sauteed broad bean with scallion oil
Broad beans are not only food, but also vegetables. They are the king of beans. They are rich in nutrition. One of spring's favorite ingredients is the new broad bean. If you just cook it, you will waste its freshness and tenderness. The most su... ...
Stir fried shredded pork with green pepper
Poetry is not as good as a bowl of noodles in the distance. The southern childhood tradition rarely has spicy food. When I was a child, my memory of chili only came from my mother's purchase of this kind of non spicy green pepper. Now the more a... ...
Stir fried bacon with asparagus
It's a simple, easy to make, color, fragrance and taste classic Hunan cuisine. When making this dish, remember to cook more rice. Otherwise, the rice will not be enough.
Stir fried tea tree mushroom with Yunnan Bacon
Authentic Yunnan bacon fried with fresh tea tree mushroom
Yunnan cuisine colorful bacon tea tree mushroom roll
My favorite of Yunnan cuisine is all kinds of fungi. Among them, tea tree mushroom is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug damage, which integrates nutrition, health care and physical therapy. Ac... ...
Stewed rice with preserved meat
I don't know if my classmates from the north have heard of this bowl of rice. Anyway, before I came to Guangzhou, I didn't really hear about it, let alone eat it. Only when I came here did I find that there are small shops selling rice casserole... ...
Fried bacon with cabbage
Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
Bacon and cedars
The plan of the day is in the morning. No matter how busy you are in the morning, you should spare a few minutes to enjoy a delicious breakfast so that you can be full of energy all day. A nutritious breakfast can keep you active and happy in th... ...
Stewed rice with sausage and bacon
Can I only order takeout without potting? wrong. Rice cooker version lazy people cook rice to make restaurant feel.
