If you can't sleep well, the empty fire will rise in a straight line. Take a rest and cook a pot of congee at home to eliminate the fire.
This formula can be used to make 6 bacon rolls and 6 honey red bean buns. Of course you can make 12 rolls. High energy warning - this dough is high in moisture. It's not very suitable for hand kneading. It's recommended to knead it with a bread ... ...
There are four days to celebrate the new year. Everyone is sharing all kinds of new year related food. I took the opportunity to share a Western-style hamburger. This hamburger was made by the children before the holiday. At that time, he said t... ...
[beef cake, honey, mustard, croissant] the beef cake made by myself is satisfied. It goes with bacon and pickled cucumber. It's delicious. Have you got it?
Shaomai is now a very popular specialty snack in both the north and the south of China. It is said that the inspiration comes from baozi. The main difference between Shaomai and baozi is not only the use of unleavened flour to make skin, but als... ...
How can we reduce the Kwai flavor during the Spring Festival? -
Walnuts are rich in nutrients. Each 100g contains 15-20g of protein, more fat, 10g of carbohydrates, and many kinds of microelements and minerals such as calcium, phosphorus, iron, and many kinds of vitamins such as carotene and riboflavin. Good... ...
Garlic bolt contains capsaicin. Its bactericidal ability can reach one tenth of penicillin. It has a good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection and repel insects. Garlic bolt is ma... ...
Enshi Tujia's Smoked Bacon is golden and bright. It tastes excellent. My friend sent me a leg meat. It's a good luck to make a tujiala Sanxian today. To make this dish, we must use the tujiaxian Guangjiao to make this flavor. Potatoes are also f... ...
Delicious vegetable, weight loss and delicious. The secret is to add a little bacon -
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
My favorite dish when I was young. When I went to a restaurant, he would order it for me every time. Every restaurant does different things. (it's not my favorite taste). I don't want to eat it later. I can't always eat it before. Now I have lea... ...
It's not uncommon. No matter it's a school canteen or a Shaxian snack, or a five-star hotel, or a plate of crabmeat fried rice with a price of 3 yuan to 100 yuan. It's simple and luxurious. Once upon a time, it was also a dish to test the chef's... ...
It's the end of the year. It's time to start cleaning the intestines, but also to have a good meal. Chinese New Year's bacon can be cooked with vegetables and garlic. In winter, I'd like to have a bowl of hot and soft bean shreds to warm my hear... ...
I like eating taro since I was a child. Later I heard that taro can lose weight. Hahaha. Whether it's true or not. I like it anyway. -
Bacon has always been a dish I want to challenge. The taste of cured pork has changed a lot. It's not very greasy. Today, challenge this kind of bacon with regional flavor. -
In winter, I made my own dachshund and used it to make a pot of rice. It's super delicious. I can't eat enough rice in this pot.
A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -