Chinese Food
All Recipes
Baked bread pudding with bacon and cheese
I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...
Cream Strawberry Cake
This cake is soft and delicious. It can be made without plastering.
Strawberry assorted nougat
With the addition of various dried fruits, the flavor becomes richer. The strawberry is crispy. The beauty is also beautiful.
Condensed milk hand tear bag
The smooth square. A little change of shape, concave out. Eating is a kind of taste. Bread is what you want to play
Lemon tarts with cheese
Flying cake skin is a good thing, because it's sweet. It can be used to replace tarts. The taste is different from butter tarts. But it's also delicious. The key is to save time. The bottom is crispy and delicious. The top is a cheese filling wi... ...
Rainbow dried nougat with peanuts
The new year is coming soon. I always have all kinds of candy at home, but this year's candy is unusual because these are handmade candy I made ~ -
Cough relieving scallop lollipop
It's the first upload. Just watch it. This is my second time to make it. The first time I didn't get it right. Some of them didn't melt.
Moss and meat loaf
Make delicious food with simple ingredients ~
Rice Qifeng (sticky rice)
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Scallion soda biscuit
This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...
Cartoon cookie
It's a snack for my niece. I don't want what I like. Even my aunt's biscuit is the best. -
Bread in the sky
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Steamed egg yolk pudding
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...
Peanut finger cake
Finger cakes are often used to make tiramisu, but what you don't know is that after adding peanut powder and peanut seeds, the baked finger cakes are better than making tiramisu. It's not the soft taste of Qifeng cake. It's not as hard as biscui... ...
Chocolate cream cake
Good news for new bakers. Delicious and easy to make chocolate cream cake. New design and taste are used to give this cake a more beautiful match
