Chinese Food
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Cantonese moon cake
It's the first time to make moon cakes. The effect is not bad.
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
Cranberry Biscuits (oven made biscuits)
The cranberry is sour and sweet. It's very suitable for summer. Today's Cranberry biscuit is easy to operate and has a high success rate. It's very fulfilling for new bakers. This recipe can make about 15 biscuits.
Cantonese moon cake
No matter working at home or abroad, moon cakes are indispensable companionship in the mid autumn festival every year.
Cookies
Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sou... ...
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Qifeng cake
I also forget whose recipe I came from. Write a recipe for my future reference.
Cranberry biscuit
Cranberry biscuit
