Chinese Food
All Recipes
Cranberry scum
Isn't it painful to knead to the expansion stage? This way of Sikang can save you the trouble of rubbing your face and making a film. Children's shoes that love bread should do it.
American pound cake
There is always such a simple and heavy cake on the bread cabinet of the British supermarket. The rich cream fragrance and dense and solid taste when you bite it are unforgettable. This improved American pound cake can not only keep the cake's s... ...
Matcha black bean cookies / biscuits
I've always thought that Matcha and black beans are a perfect match. The recipe is derived from teacher Jun's Cranberry biscuit Because they don't like to use half an egg, they simply increase the quantity. If they don't want to make so many coo... ...
Mamei cookies
The first successful cookie
[diet food] mango acid
It's an appetizer. It doesn't take long to make. It's best to eat after a greasy meal. Let's get your hands on it
Coffee cashew crisp
I have a lot of cashew nuts in my house for the new year. I want to make a snack and get rid of it in another way, but I can't find a proper recipe. I just try to find out the recipe myself... I like this coffee cashew crispy product very much. ... ...
6-inch Qifeng cake (nude cake)
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Sweet potato and chrysanthemum crispy
The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...
Cartoon biscuit
It's done with children. It's fun.
Purple potato sect
Today, I call this cake made by myself purple potato pie. It's very successful. Sweet purple potato is wrapped in soft cake. It's much better than the yolk pie. The little cakes are all beautiful in color and full in appearance. I can't help boasting-
Qifeng cake
Finally, it solved the problem of ensuring the delicacy of the cake, that is, adding a step to sift the egg paste, because there were particles in the previous flour sifting and mixing.
Whole wheat brown sugar sweet osmanthus soft European bag
The recipe comes from jindawang. It's simple and easy to make. It's suitable for novice ~ bread with flexible skin, soft heart and low sweetness. It's a healthy bread.
Bacon bread
On a fresh morning, I'd like to have this nutritious and delicious bacon bread with a glass of milk or coffee. Start the day. Will the mood be more pleasant? C03703 electronic oven with variable temperature, three unique skills, creates accurate... ...
Matcha cake
Milk tea is the favorite tea flavor
Qifeng in orange juice
The child said to me after school - Mommy, the teacher and Cheng Cheng (female classmate) say your cake is delicious. I want to try again. This kid. Don't say want to eat. Say want to try. Let me laugh. So I plan to make an orange juice Qifeng ... ...
Puff (with casserole sauce)
This is a very simple and basic formula of puff. It's filled with casda sauce. You can't stop eating one.
