Chinese Food
All Recipes
Original pound cake
Original pound cake, really great
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Barley RUOYE waffle without baking powder
Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...
Mango baguette
Passion fruit is sour, sweet and fruity with a little freshness and dried mango. It's great to think of it as drooling. If you like it, please act quickly.
Fennel stick
I can't eat enough fennel sticks one by one.
Interesting biscuits
Don't look at it. It's black lacquer. It's a pig biscuit with connotation. It's cocoa with chocolate. It's so delicious when you eat a piece of lip and teeth.
Fried eggplant box
Dad's favorite. Have a demanding dad. Constantly improve my cooking skills. -
Pagoda cake
I'm looking forward to spring day. I'm looking forward to the old generation of sophora flower knowing that sophora flower can be washed and steamed with flour. It's also very delicious to eat with garlic juice. It's not monotonous. I've made so... ...
Waffles in chocolate sauce without baking powder
Make some snacks by yourself. Have a picnic with your favorite people. This waffle. Farewell to baking powder. No baking soda. Yes. We are yeast waffles. The outer skin is crisp and the inner is soft. After the dough is kneaded smooth, wake up f... ...
