Chinese Food
All Recipes
Cranberry scum
[Cranberry scones] give me an infinite illusion. On the surface, it will be very hard. So I took a hard bite. As a result, my teeth sank easily. This is Heqi's soft scones (⊙ o ⊙) and cranberry's slightly sour taste. Let the biscuits taste more ... ...
Baked chicken wings in salt
Chicken middle wing is the most tender section of the whole chicken wing. Chicken middle wing contains a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and viscera. The meani... ...
Pure Matcha biscuit
I used to think it's very difficult to make plain biscuits without egg milk. After several attempts, I found that it's just complicated by imagination. In fact, it's not difficult to operate. It's also crispy and delicious. Methods abound. I'm h... ...
Oil sticks for peace
There is no additive in this homemade fried dough sticks. It's safe to make fried dough sticks at home. It's also very fulfilling.
Muffin with whole wheat raisin
A small cake suitable for spring. Simple and healthy. Mom brought it to her friend~~
Chocolate bean Muffin Cake
I've only made cake twice since baking. Sponge cake is quite successful. Qifeng cake is not yet successful. It's really delicious. I once believed that Dandan and Yangyang would praise Haikou. I would make him a birthday cake. As a result, Yangy... ...
Cupcake
I used to see bankruptcy sisters. I envy max for making so many cupcakes. The first attempt was more successful.
Fresh milk tortilla
I'm very happy to live in Inner Mongolia. I have fresh milk every day. You can use milk to make delicious food. This is breakfast this morning. Milk tacos. Needless to say. Does it look delicious
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
Chocolate Muffin Cake (baking classroom of middle island teacher)
The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Blueberry Yogurt Muffin
I was going to make a seaweed cake roll, but I forgot to buy corn starch. I saw a blueberry. I just made a dessert related to blueberry.
Cranberry Muffin
I haven't eaten muffin since I was a child, so I'm curious. Once when my baby chose one for myself, I also bought one for 16 yuan. I thought it was delicious. I was disappointed. Maybe it's a personal taste problem. When learning how to bake, I ... ...
Shaanxi style rougamo
I don't like eating or cooking in summer. It's really satisfying. Besides, the soup can be marinated later. This kind of rougamo really tastes as good as those sold outside. True material. Eat at ease.
