Chinese Food
All Recipes
Sesame soda biscuit with pepper bud
In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...
Chocolate dousikang
Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
Chinese toon over the season
4.22 this is a story about Gu Yu's disrespect for his family's old age when he was a treasure As the saying goes, there are people in the world who love each other I'm sorry I can't make it up
Two color cake
Like to eat like to do
Dandelion paste cake
From the beginning of April, when Hua'er went to the vegetable market to purchase, he was waiting for the listing of a kind of wild vegetable. In a word, this kind of wild vegetable is not only nutritious and refreshing, but also a good medicine... ...
Black bean noodles waffle
Black beans are mainly rich in protein, vitamin, iron and so on. They have high medicinal value. They are good tonics in traditional Chinese medicine. According to the pharmacological records of traditional Chinese medicine, it has the functions... ...
Vanilla sea salt chocolate cookie
The super satisfying vanilla sea salt chocolate cookie. The sea salt with fragrance and full of surprises. The salt particles that have been melted but not changed. In the sweet taste buds, occasionally there will be a strong salty flavor. Mixed... ...
Apple Sikang
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
Red Velvet Cake
I have always thought that this red cake is not my dish. I like the original taste of the ingredients. I inadvertently learned the benefits of red koji powder in one day [nutritional analysis 1. Modern medical research report found that the main... ...
Strawberry Muffin Cake
Muffin is a very simple dessert. It's very suitable for new bakers. I added yoghurt to the recipe of basic muffin to make it taste better.
Sauteed onion Muffin
It's a very simple cupcake. This cupcake is very popular with family. If you don't like sweets or want to change your taste, you can try this cake.
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Milk tortilla
This is a nutritious pancake that babies like to eat. Spicy moms can't help making it.
Zero failure. Apple yogurt cupcake with super fresh taste.
My family just bought a box of little fresh mountain red Fuji apples. I thought it would be good to make an apple cake. Open the cupboard and many muffin cups. Then make an apple cupcake. I don't like the taste of butter very much. I don't know ... ...
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Fennel oil stick
There are often small fried dough sticks in hot pot shops. You can order them when you go to eat hot pot. It's made at home today. It's super simple. Because there are little babies to eat, there's no alkaline noodles.
Doumian birthday cake
My father's birthday. I want to eat some affordable cakes at home. But I can't mount flowers. I found the drenching cake. It's really the gospel of hand cancer. I recommend you guys to try it.
