Chinese Food
All Recipes
Self made healthy oil stick
Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...
Super soft Muffin Cake 6 cups (cocoa, Matcha flavor)
Muffin Cake is a kind of fast bread. It's made quickly and tastes soft. It's a perfect match for breakfast and afternoon tea. As for whether it's called muffin or muffin or paper cup. What do you want to call it. Make two flavors at a time. Eat ... ...
Baixiangguopound cake
Short and fat vs. thin and long passion fruit pound cake is a comparison of calories and delicacy. Apart from the fragrance of passion fruit, people love its soft and tender taste
Exclusive mulberry cake waffle
It's made of mulberry jam. When it's made of jam, the juice is filtered out. It's a good fresh mulberry juice. It's used to make a hair cake. It's a combination of waffles. No eggs are added. The cake retains the original flavor of fresh fruit. ... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Tortilla
Recommended age of red date peanut sesame paste tortilla - 10 months + corn belongs to coarse grain. It is rich in calcium and iron, linoleic acid and vitamin E. it can promote the development of baby's intelligence and body. It's also very good... ...
Zero failure chocolate cacao biscuit
I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste.... ...
Cornmeal buns
Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health care effects such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beaut... ...
Buckwheat flour pancake. Taste of mom (1)
Every time I come home, my mother is always busy making delicious food, changing patterns, and embracing maternal love in the warmth of three meals a day. Mom doesn't just cook delicious food. Her heart is reflected in every recipe. This time sh... ...
Red Velvet Cupcake
About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hote... ...
Coconut pumpkin glutinous rice red bean cake
Soft and glutinous coconut, pumpkin, glutinous rice, red bean cake. It's delicious.
Red velvet chocolate cake
Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to... ...
Hazelnut chocolate biscuit
Hazelnut chocolate biscuits are very classic American biscuits. We don't usually use mini muffins, but I think it's more lovely. Chocolate and hazelnut are also perfect. This kind of biscuit is easy to make and delicious. I hope you like it.
Carrot doughnut
Children like colorful things. This time, they make doughnuts out of carrot puree. The taste is solid, the interior is moist, and the fragrance is rich. It's also very simple. It can be said that Kwai doughnuts are really fast. -
Pasta and tortilla
I love this. It's often the milk left over from making bread. Add some corn flour and ferment naturally. Add eggs and sugar. Yuxuan's sweet corn flour cake will be out of the pot. -
Omelet
Rub the flour. An egg to fix breakfast. Kwai. Simple. Simple. Nutrition. Health.
Simple steamed bread
I failed twice and finally succeeded. God's reason is that I didn't use Angel yeast (I thought it would only use baking powder). Novice tutorial.
Yellow peach pound cake
Pound cake. Foundation in foundation. Classic in classics.
Matcha fee, nanxue
Matcha. It's spring color. Cake or dessert made with Matcha. That light bitter taste and long tea fragrance are refreshing and beautiful.
