Chinese Food
All Recipes
Stewed cake with dried vegetables
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Japanese pineapple bag
The crust is like a biscuit. It's mixed with q-pop moist soup bread. The whole bread tastes not only rich but also full of frankincense. It sounds like a difficult bread. Today I'll share with you how to make it easily at home.
Super love chocolate love pound cake
If you are not a person who is good at expressing emotions, I suggest that you must be good at a certain skill. For example, musical instruments, painting, dancing, singing or baking... The coming 520 watch days. Don't miss them~~~
Pork and eggplant pie
Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Cranberry pumpkin kernel sesame cake
It's getting hot recently. Baby doesn't have a good meal. Today, I baked some pancakes for baby. The stuffing made of cranberry and pumpkin kernel. It's delicious -
Cartoon pastry
This cartoon pastry is very simple. There are few tools and materials. But the taste of the finished product is very crisp.
Northwest famous food: crispy outside and tender inside
It has a long history in Lanzhou. When I was a child, the adults were doing it. Now people still like it very much. There are many people queuing up to eat it in the snack town. -
Cake dessert ︱ my sadistic love with carbohydrates. Just count this buttery pound cake.
Carbon water is the light of life. It's the nourishment of the brain. Pound cake has always been my first choice when I miss carbs so much. It is a very popular butter cake originated in England. It can be called the oldest cake. Its classic is ... ...
Scallion sesame soda biscuit
It's a little biscuit with a lot of scallion. It's easy to make. Children's Day is coming. Make it for your children ~ -
Walnut and sesame pancakes - the taste of childhood
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and t... ...
Sweet and soft glutinous milk flavored taro small pot helmet
Recently, there are many taros at home, so we have to eat taros in different ways. -
Russia's big pie · Su · has the origin Slavic nationality food. Ground gas.
Because Russia's big pie and plain stuffing like Slavic pasta, it has been adjusted to low cholesterol plain stuffing according to Dora's menu of front teeth. The dough has also been changed to hand kneading method. It is very soft and delicious.
Three fresh cakes
When I was a child, I loved the leek box made by my mother. But the traditional leek box has thick skin. It doesn't taste good. Today, I rolled the dough with oil. This kind of leek box is light, transparent, soft and delicious. Pure natural hea... ...
Strawberry cheese
The popular formula of strawberry cheese shuflei in South Korea is coming. What's the magic of this dessert that can be made in about ten minutes? Sweet and sour strawberry cheese sauce. It drips from the soft and sweet shuflei muffins. The stra... ...
Discus
When it comes to East China, you may not be able to talk about all the provinces. But when it comes to the food in East China, it will definitely make your food properties explode. For example, duck blood and vermicelli soup, west lake vinegar f... ...
