Chinese Food
All Recipes
Pumpkin layer cake at first sight
Pumpkin. It has the functions of Invigorating Qi, eliminating phlegm and thirst. It can treat the deficiency of Qi and asthenia, detoxify and kill insects. After ambulation, many people always feel chest tightness and shortness of breath. This i... ...
Rougamo ︱ solar eclipse
Today's episode. I've been thinking about it for a long time. It must be done once in the solar eclipse - rougamo. Taste is like this. It's like obsession. My parents are educated youth of Tianshui. I was born in Tianshui. I also lived in Xi'an ... ...
[Guokui] thick noodle with Scallion flavor
The recipe is included in everything. My first Chinese pasta book . Component - a whole pancake about 20cm in diameter
Fat Orio? Mini incomparable
A dessert between a cake and a soft cookie. It's better if it's filled overnight.
(Video Recipe) fig coffee pound cake
7-inch mold (the cake baked from 6-inch mold will be higher. It can be converted into 2-egg formula)
Mango light cheese Swiss Roll
Mango is sweet, light cheese is rich, cream is soft and smooth. My family loves it most.
Brown sugar oatmeal biscuit
Brown sugar with oats is nutritious and healthy. Female friends eat more to keep healthy. It's good to recommend it to colleagues and friends. I've done a lot of fail back to zero.
Brown sugar, red date and pound cake
Brown sugar and red dates are good products for women to replenish their blood. It's more fun to eat them in the cake. Ha ha. But when these two are added together, the sweetness will be heavier. So I add some lemon juice and lemon dander. Let t... ...
Double soda biscuit (scallion & Sesame soda)
I've made a lot of snacks in this period. They are basically sweet. Qifeng, Matcha roll, cranberry biscuit, pumpkin bag, etc. I want to change my taste. It's hard to have a cool day today, so I made soda biscuit.
Classic American breakfast pancake
Pancake is a classic American dessert. It is usually eaten as breakfast. Due to the use of baking powder and soda powder, the texture of the muffin is fluffy and soft. The addition of eggs and milk makes the muffin milk fragrant and egg fragrant... ...
Walnut oatmeal cake
It's low in calories, nutritious and rich in nutrition. Of course, the biscuit with natural grain and rural flavor is not oatmeal. If you learn to fall in love with this biscuit, the quick cooked face-to-face at home is not only for brewing milk... ...
Croissants with red beans
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Old Beijing chicken roll
It's been a mess this week. Banxian'er and Xiaoyao are both on business. I'm really exhausted (I don't blame them for taking food to threaten me any more). In order to finish the political task assigned by two mothers, the rhythm of this week is... ...
