A zero failure entry-level baking cake. Suitable for everyone
There are a lot of black beans at home. I made black bean milk. But I'm tired of drinking it all the time. Let's make some delicious food.
I want to make such a cake for my girlfriend. It's very simple. It's not. Cocoa is easy to defoaming
The previous recipe is the energy stick. This time, I'll share another flavor of low-fat energy stick. It can be used in any sugar and oil. It's mainly made of banana as the adhesive. It's also the natural sweetness in fruits such as raisins. It... ...
It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Recently, I have made a variety of pound cakes with different tastes. My favorite lemon flavor. Lemon chips and fresh lemon juice are added to the cake. It tastes sweet and sour. The taste of lemon juice neutralizes the original thick taste of p... ...
I went to Thailand at the beginning of the month. I've been thinking about the pancake breakfast since I came back. It's a very simple snack.
Oyster is a zinc supplement. It's better for people with poor appetite. My family's Dabao is anorexic.
Wenzhou lean meatball is a famous brand of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Thin meat, also known as thin meat soup, is a delicious snack popular in the streets of Wenzhou. It comes from Fuding City, F... ...
Octopus is a familiar Japanese snack. The main ingredients are Octopus pieces and cabbage. I'm tired of that taste. Today, Huahua has another filling. Trout and Arctic shell. In fact, as long as the paste is ready, you can put all kinds of stuffing.
It's made of blood orange juice. It's very delicious. This time, we use a 20 * 8cm rectangular scale cake mold.
Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.
My father is from Shandong Province. I like dumplings. Every time I make dumplings, they are filled with leek and meat. I have been complaining for decades. I have a family. I also like making dumplings. All kinds of patterns. I don't know why. ... ...
A lot of dregs are filtered out by beating soy milk every time. It's too wasteful to throw them away. It's delicious to make a dregs cake with some materials. Moreover, the soybean dregs are rich in cellulose, which can inhibit the absorption of... ...