Chinese Food
All Recipes
Guokui (pancake)
Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Celery bean cake
Simple Kwai breakfast. It's a cake made of egg and bean dregs. Golden color, nutritious and delicious. The bean dregs left in the net cover are delicate, waxy and soft. It's a pity to throw them away. Soybean dregs are rich in nutrition. They co... ...
Rougamo
Fan Shao has always been fond of rougamo. Last May 1st, our family flew to Xi'an to explore different styles of rougamo. It's just that I'm at home today. I did it in my own way. It's not authentic. But I'm very happy to see that I can eat less ... ...
Whole wheat salty soda biscuit
I want to make salty biscuits. Of course, they are delicious and nutritious
Jinding crisp Blueberry Muffin Cake
Pierre Herme is known as Picasso in the dessert industry and Hermes in the dessert industry. Nowadays, no one in France knows about it. The blueberry muffin on his head is also famous in the baking industry. Friends who love baking will try this... ...
Dried pound cake
I'm really a pound cake controller. So I bought a lot of Japanese books about pound cake. I found that their practices are not the same as the recipes I saw before. So I tried it. The taste is totally different. Pound Cake full of air. It's real... ...
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Steamed bread
Grandma has always been a good cook of pasta. From childhood, I have the impression that grandma and grandpa have their own steamed bread on the table every day. Now grandma is old. She is 89 years old. In grandma's words, she can't do it. I can... ...
Dragon cat incomparable sect
Whoopiepie incomparable pie. The taste is between the cake and the soft cookie. The cream filling is filled in the middle. It's very sweet. This recipe is made by yourself. It can make 12 incomparable pie molds. Plus a small pound cake mold. The... ...
Cake mother's Diary 2 doujiao donkey meat pie
Learn to make cakes
Grape pound cake
Pound cake originated in England in the 18th century. Four kinds of materials account for one quarter each. So it is also called quarter cake. Baking keeps innovating. The taste has evolved into many kinds. But my father is stubborn and still li... ...
Pine nut red date pound cake
I like pound cake. I like the rich butter taste. It's easy to use. It's a stick that novices can make.
Incomparable school
Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I... ...
Original waffle
I like waffles. Its charm lies in putting a bunch of batter in. After a few minutes, it will open up one by one, which is a little magic cube. It tastes sweet. It's a perfect choice for breakfast, afternoon tea, cream and ice cream. All kinds of... ...
Cranberry scones
Scone is also called English muffin. It tastes crisp. In the UK, it is said that this is the first snack that a mother will teach her daughter to make. From this we can see how traditional this is. Scone, the first one, has great differences in ... ...
Balanced diet American corn whole wheat bread
A traditional American fast bread. I improved it. I added corn grains and used whole wheat flour instead of medium gluten flour. It is rich in dietary fiber and more healthy and nutritious. It's sweet and salty. It's very suitable for the breakf... ...
