Chinese Food
All Recipes
Sweet purple potato cake
My mother loves purple sweet potato. It happened to be mother's day yesterday. So I tried to make this dessert with chocolate sandwich. Let's talk. The taste of the finished product is delicate and soft. Mom and Dad love it very much. I hope mom... ...
Pea cake doughnut
Lost a circle mold, changed some patterns, made a circle cake. The ingredients are self-made. Add some honey beans. It has its own characteristics. The taste and appearance are beyond imagination. Surprise.
No sugar, no oil, no salt oatmeal cake (suitable for people who want to keep fit and lose weight)
When I was over 150 kg, I found that I was not in good health. So I began to lose weight. I got inspiration from my high blood sugar dad's meal substitute biscuits. This biscuit is very simple. But it's very healthy. It's also very hunger resist... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Cranberry love cake
It's full of sweetness and melts to the heart. Like it is not only the beauty of appearance, but also the sweet taste
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Marfan almond
It's afternoon tea time again. Do you have any choice because of all kinds of exquisite desserts? May as well come back to the classic. The combination of pedestrian and cake has always been the best collision between health and delicious. Does ... ...
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
Orange pound cake
Pound cake. How many people like it? It's because it's high in calories and fragrant. However, it is necessary to eat occasionally to satisfy yourself. Today's pound cake is added with orange juice. It improves the greasy feeling of butter with ... ...
Yunnan traditional dim sum egg white cake
I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
Kaikouxiao Beijing snacks
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
Orelbond cake
Do you start to drool when you hear the name? Actually, it tastes more delicate. In fact, the making method of this cake is very simple. You can succeed easily. Do you really want to learn? Then follow me to do it.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
