Chinese Food

Low carbon water in fat reducing period [no flour muffin]

It is suitable for eating a low-carbon water high protein high fiber breakfast during the period of fat reduction to replace flour with almond powder, reduce carbon water, help to ingest enough protein and fiber to help better reduce fat. Refer ... ...

Pineapple peel

The recipe came from love and freedom. The cocoa beans were changed into raisins. Pineapple peel can be used for many purposes. It can be baked on various bread flexibly. If you don't put raisins, you can use a knife to cut the shape of pineappl... ...

Sakura Muffin

My parents went to visit an uncle's house in Putuo District early this morning. We left a few small big eyes to stare. We all waited for someone who could not bear the hunger first to start. As a result, I was defeated. The simplest double peach... ...

[double chocolate sea salt cookie] super simple without butter

The edge of a super delicious cookie is crunchy, and it's soft and tough when it's chewed open, and there's a toffee hidden in the center of every cookie. It's easy to make. Plus the baking time, it's only half an hour.

Bangbangmo, a special snack in Shaanxi Province

Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...

Ham, cheese, shallot, salted cake

Ham, cheese, shallot, salted cake. The recipe comes from the bakery. Slightly changed.

Red date oatmeal cake

The cakes sold on the market now have a very high content of sugar. Preservatives. Antioxidants. Trans fatty acids. Wait for additives. It's a headache... Mm, who is afraid of being fat and can't help but want to eat dessert, will try this cake ... ...

Oatmeal soda

Dad's tired of hard substitute biscuits. OK. Let's try something new. It doesn't matter. Play. This biscuit is inspired by whole wheat biscuit. It tastes crispy. The most important thing is that there is almost no problem of dough shrinking. The... ...

Egg cake

The recipe can spread two pieces of omelette, just right for one person

Sesame paste pancake

Sesame paste pancakes in old Beijing. Last month, I took my daughter to Beijing to play. I had a traditional sesame paste pancake when I was washing mutton. It's absolutely unforgettable. Sesame paste pancake has golden color, crisp skin, soft t... ...

Soft fried twist

Breakfast finger bread & Ham & Egg Cup

I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...

Chicken steak with coke

After I condensed the coke, it became a sauce. The salty fried chicken leg with sweet Cola sauce is different from the common chicken leg. It's simple. Try it.

Strawberry Muffin

& lt; picture and text recipes, please watch in combination with this video & gt;

Red date Cupcake

Pizza with instant vegetable noodles

Instant noodles are a kind of fast food in our family. Master Kang's fresh shrimp and fish plate noodles are my favorite. My sister cried out to eat pizza this morning. But it's noon after finishing the pizza skin. So it's time for Master Kang's... ...

Blueberry Apple pound cake

Cupcakes

Qifeng cake

Qifeng cake is a must-have cake for everyone who plays baking. It is the foundation. If the temperature, protein and other problems are very easy to make mistakes. This recipe has a high success rate. You can try it. Do you want to add baking po... ...

Simple scallion ham rolls

That's exactly two layers of steam. Of course, the pot is big. A layer of black sesame powder rolls. A layer of onion ham (so only one)