The content of today's article doesn't have much to do with the theme. I just want to remind myself once again. Ordinary is the blessing. Before college, I didn't have long hair. As teachers of five tier international metropolitan schools, I agr... ...
This oatmeal biscuit is made of brown sugar. In fact, brown sugar is more nutritious than sugar. It is also a common sugar in baking. With oatmeal, it's more nutritious. If you like, you can also change half of the low gluten flour into whole wh... ...
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
When I was in Shanghai, I liked the sweet and sour pork chops, sour and sweet thick sauces of Dexing restaurant. They were wrapped on the crispy shell. The meat inside was still soft and juicy. It was the dishes that I often took my colleagues t... ...
Simple, fast and small -
Muffin Cake is a very good cake. It's time-saving and labor-saving. Just mix all the things together. Let's go in with the shriveled ones and come out with the drum. It's worth it. Today, some new ideas. Add cranberries. Sweet taste starts here. -
This is a salt baked chicken wing with tea flavor. The chicken wing is tender and tastes salty and fragrant. It's very simple and delicious. -
My top bunk is the chef. She guides me step by step to make it.
It's a special dish. It's sweet and sour. It's crispy and tender. It's served with sweet and sour sauce. Every bite is a sense of satisfaction.
It's so appetizing to see scallion, soda and niugua biscuits. It's easy to think about it. So go home and practice. In fact, a lot of seemingly simple things. But it still needs some Kung Fu to do well. So it's not easy to make simple things to ... ...
For the first time, I was shocked by its crispness. I ate three. It's not only simple but also delicious. It's different from the traditional way. It's more similar to soda biscuit and Indian flying cake.
I'm a student of New Oriental School. So you know
There are too many bananas at home in the Mid Autumn Festival. I used them to make a cake. The outside of the pound cake is soft and the inside is moist. It's low in oil and sugar, and it's not too greasy, but it's not lack of sweetness.
I've visited Yunnan for several times, and I love crispy steamed buns and steamed buns. I love a piece of spicy tofu just out of the pot. Alas. Greedy.
I really like this red velvet cake. I like its red color, which is more like snow white. The bright red and white color strongly impacts your vision; the mellow and fragrant chocolate and the silky and sweet cheese cream are intertwined with eac... ...
I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...
I saw a new coffee shop launched pound cake a few days ago. I found it was autumn. It's cold. I feel less guilty when I eat some high calorie food. This pound cake is super high in sugar and oil. It's not greasy when I add a whole lemon peel and... ...