Chinese Food

Molars [soda cake]

A kind of biscuit with a hard taste. It's Crispy without butter biscuit. But it's a real taste. PS will not harden until it is cooled.

Zhixiang Dousha pumpkin cake (electric pancake pan version)

Egg biscuit

Today's egg biscuit is an unexpected harvest. Let's start with the story of chocolate brownie - the lovely chocolate brownie. It's said that a fat black grandmother is making a soft chocolate cake in the kitchen with an apron. But she forgot the... ...

Tiger head fish

About the story behind this dish My husband's cooking

Muffins

Mini flower roll

I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -

Carrot pound cake

Pound cake originated in Europe in the 18th century. To be exact, Britain. At that time, pound cake had only four equal materials: a pound of sugar, a pound of flour, an egg and a pound of butter. Because each kind of material accounts for 1 / 4... ...

Use it all day. Make a bowl of delicious noodles with beef brisket

I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...

Sweet almond cake with petals falling (sugar reduced version)

I like to eat pound cake very much. But I have diabetes patients at home. So I try to make as little sugar as possible now. The sugar content of this passion fruit is really reduced a lot. So compared with the pound cake made before, the taste i... ...

Qifeng cake

[simple version] milk flavored corn cake

Corn flour is made of corn. Corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, lowering blood fat, anti arteriosclerosis, preventing colon canc... ...

A cake full of minced pork

I've eaten a cake in a shop before. It's full of meat floss. I fell in love with the taste at one mouthful. But the cake is oily. So I made a recipe for it. It's more soft - you can try it out.

Hair bread

I used to make a lot of delicious things at home before July 30, such as sweet potato, pan fried vegetable, tea and so on. Before I spread them, my grandmother made them for me. Now my grandmother is not here. Let's borrow Zhongyuan festival to ... ...

Tempura - the true taste we all love

Autumn begins. Many tourist official account numbers are pushing Japan's maple line. I have visited Japan twice. I have enjoyed the Sakura in Lanshan, the wind in Kamakura, the snow in xuchuan, and the hot spring in stratus valley. I have many b... ...

Muffins

I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...

Classic eternal Shaxian flat

As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?

Medium type meat loaf

Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...

Healthy oil stick

Cranberry pound cake

It's also a very suitable cake for beginners. It's very simple. It tastes good, too. Try it. But this cake is really heavy in oil and sugar. It's really high in fat. You can't eat more

Cranberry milk tea Sikang

Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...