Chinese Food

Pickled chicken claw

Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.

Braised loach

I remember when I was very young. I saw my neighbor treat the bubbles in his mouth with loach. I don't know if it works, but loach is cold. The gravy is fresh and tender. It's suitable for the elderly and children.

Chicken feet with lemon and passion fruit

This net red dish is more and more chewed. I don't believe you can try it.

Braised pork ribs in sweet and sour

Duoli activity re carving dishes -

Sweet and sour spareribs

Mixed green celery with bean curd

Celery mixed with beancurd is a kind of refreshing vegetable with simple production, delicious taste and high nutritional value. The main ingredients are celery and beancurd. The finished product is green and white with gorgeous color, salty tas... ...

Braised feet with fresh pepper

It's a cold sauce made from the first soy sauce of Tai Tai Le banquet. It's good for deodorization and freshness, and it's rich in soy sauce. Add Tai Tai Le concentrated fresh chicken sauce to the sauce. Give the whole dish acid but not astringe... ...

Shredded cucumber in cold sauce

I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-

Sweet and sour hairtail

[spring roll dipped in water] spring roll is ten million yuan. Chengdu people's package is the best.

Today's spring equinox, our old friend Huo Ge, brings you a fresh and spicy snack - spring roll dipped in water. The spring roll skin is wrapped with vegetables and chicken shreds. When dipped in water, it is mixed with vinegar, mustard and oil.... ...

Cold skin

Favorite summer delicacy

Sweet and sour pork ribs in Wuxi

This is a famous Jiangsu dish loved by the whole country. It comes from Wuxi. As a Wuxi man, he is proud of himself. Haha. I made this dish at the request of my friend Zhang Xiaobai. I hope she can succeed once. Can I despise you here? You Xiaob... ...

Small cold vegetable with black bean seedling and fat reduction

Black bean seedling is rich in protein, iron, calcium, phosphorus and carotene. It is cool and sweet. It has the functions of promoting blood circulation and diuresis, clearing heat and swelling, nourishing liver and eyesight. Black bean sprout ... ...

Braised rabbit meat

Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...

Braised pork ribs in sweet and sour

I always like to eat pork ribs with sugar. It's made of sweet and sour pork ribs with Duoli peanut oil. It's more fragrant and delicious. -

Sweet and sour tenderloin

Sweet and sour sirloin is a traditional delicacy. It seems simple but it's hard to master the taste of sirloin, crispy meat and tender meat. And that bowl of sweet and sour sauce is also the soul of this delicacy. Today, I'll teach you how to ma... ...

Steamed shredded radish with vegetables

Henan cuisine not only has spicy soup and mutton noodles And Henan steamed food is also a delicacy. It's very delicious. Today, I'd like to share a steamed shredded radish with you. My method is very simple. I can understand it at a glance by my... ...

Braised pork ribs in sweet and sour

This is the first time I have tried this method of sweet and sour pork ribs - fried first and then fried. Fry the spareribs thoroughly with oil. It will turn into red brown or golden yellow. Then, stir fry the sweet and sour juice in sugar color... ...

Braised white fish with mushrooms

In addition to its delicious taste, white fish has high medicinal value. It has the functions of Tonifying the kidney and brain, opening the orifices and diuresis. Fish brain, in particular, is a rare tonic.

Home cooked dishes - Mushroom in cold sauce

Shiitake mushroom, also known as Huagu, is the fruiting body of shiitake, a lateral ear plant. Shiitake mushroom is the second largest edible fungus in the world and one of the specialties in China. It is known as mountain treasure in the folk. ... ...