All Recipes

Braised eggplant

There is no meat in this braised eggplant, but make sure that the disc is on as soon as it is served.

9 Steps

Roasted chicken wings with honey

Honey roasted chicken wings always make people can't stop eating. In fact, such delicious chicken wings are very simple to make. They are easy to use. The success rate is 100%. Come and try. -

6 Steps

Spinach fern root powder

Fern root has the functions of smoothing intestines and relieving constipation, clearing away heat and detoxification, reducing blood pressure and fat, activating meridians and collaterals, reducing Qi and phlegm, helping sleep, etc. It has the ... ...

4 Steps

Stewed hemp food

Stay at home. Start playing with all kinds of noodles

6 Steps

Crispy chicken feet with pickled peppers

During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...

13 Steps

Zero failure sweet and sour pork tenderloin. It's appetizing

My son loves this one very much. I'll pass it on when I'm free at home this year.

10 Steps

Shredded kelp in cold sauce

Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.

8 Steps

Sweet and sour spareribs

Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fast... ...

10 Steps

Stewed herring

Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it ve... ...

10 Steps

Hot and sour mung bean sprouts

It's necessary to have something plain

4 Steps

Qianlong cabbage sweet and sour

The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...

8 Steps

Shaanxi roll (vegetable roll)

JUANJUAN is one of the unique delicacies of Western Shaanxi people -

10 Steps
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