Pickled cabbage with vinegar is a famous dish of Han nationality. It belongs to Shandong cuisine. It tastes silver red, sour, sweet and spicy. With cabbage heart as the main ingredient, green and red pepper pieces and Haimi as the ingredient. Ca... ...
I have some black bean sprouts in my spare time. It's refreshing to eat them with spinach and cold dishes. -
Pig's hoof is full of collagen. It's soft and waxy, elastic teeth, sticky lips. The favorite of the goddesses. Today, I'd like to offer you the braised pig's hooves with lips and teeth.
We are the loveliest
Old style pot meat
Simply experience the original taste of food
It tastes better than stir fried chrysanthemum
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
The taste of old Shanghai. The feeling of childhood.
It's a golden needle fat cow that can nourish both qi and blood. It's especially suitable for the old people and children with insufficient Qi and blood and malnutrition. People with deficiency of spleen and stomach should not eat too much. Do n... ...
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...
I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss
The first time I made sweet and sour spareribs, I also learned them on the Internet. But I think the materials taught and needed on the Internet are too complex. I simplified and made one myself. I didn't expect it to be very successful. It's su... ...