Chinese Food

Creating a new version of cold mixed crucian carp

The inspiration of this dish comes from a wonderful female friend of mine. She likes to eat cold crucian carp, but doesn't like to spit out thorns. So, I solved the problem. The whole dish is not complicated. I even think it's a little simple. I... ...

Spinach and peanuts

Cold spinach peanuts. Crispy peanuts with nutritious spinach. -

Light food salad for slimming meal spring

March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?

Peanuts with spinach

I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someo... ...

Hot and Sour Cucumber Strips

You can eat all kinds of cold cucumber. -

Braised noodles with beans

Just like it. Arrange...

Hot and sour potato slices for appetizers

This dish is very simple. It can be cooked in five minutes.

Cold spinach vermicelli

Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -

Fish flavored shredded pork without fish

Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.

Sweet and sour spareribs

I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...

Fish flavored shredded pork

It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too

Agaric with celery

Before the summer vacation last year, a little girl just graduated from the school for internship. She is lovely and has baby fat. It's very comfortable to laugh. Every time I go to lunch with her, I always order a cold mixed fungus. Clear porri... ...

Sweet and sour pork ribs are delicious until the soul leaves the body

I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.

Fried eggs with garlic

Braised duck blood with Tofu

It's suitable for old people and children.

Chinese toon sprout oil splashed with broad bean

The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.

Rice noodles in small pot

Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -

good morning. Let passion awaken taste buds -- a bowl of hot and sour soup

Tender tofu brain

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Kitchen white for cold dishes

You come to the world. You want to see the sun. Walk on the street with your sweetheart. -