Chinese Food
All Recipes
Sweet and sour lotus root slices
I really like lotus root and the taste of it. It's very sweet and sour.
Fried Scallop
Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.
Mixed Chrysanthemum
In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.
Sweet and sour spareribs
Sweet and sour pork chops for nothing What is its charm?. Is it because of its delicacy? Is it the aftertaste? Is it the taste? Or is it there. Eat the sweet and sour pork ribs made by hundreds of families. It's the only reason that hundreds of ... ...
Refreshing ear silk
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Hot and sour soup to resist cold
It's cold today. I really want to have a bowl of hot and sour soup when I go home. Well, let's do it. A bowl of tripe will help you forget the cold.
Rosemary delicacy fish flavored shredded pork
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
Mixed cashew with celery
I'd like to have some fresh vegetables for breakfast. Celery mixed with cashew nuts is a very suitable cold dish. It's rich in nutrients. It's not root vegetable. It's not sticky and slippery food. It's rich in nutrients, such as protein, carboh... ...
Shredded kelp with cucumber in cold sauce
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Stewed hairtail with peas
Come on, come on ~ ~ continue to make hairtail ~ ~ I found that I made a lot of hairtail ~ ~ o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩ ”What happened~~~~-
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
