Chinese Food
All Recipes
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Stir fried rice cake with bamboo shoots and shepherd's purse
Spring bamboo shoot is a kind of bamboo shoot dug after spring. It is known as vegetable king for its fat body, white as jade, tender meat and delicious taste. Also known as eight treasures of the mountain. When cooking, whether it's cold, fried... ...
Stir fried meat with bamboo shoots
It's time to eat bamboo shoots again. Create new styles meat stuffing in the stomach of spring shoots. Let the aroma of meat and the aroma of Kwai bamboo blend with each other.
Bean curd soup with bamboo shoots and shepherd's purse
Some ingredients that can only be eaten in spring. And tofu soup. Fresh eyebrows will fall off. -
Stir fried bamboo shoots with shepherd's purse
The spring shoots are on the market. It means that spring is coming. The story of spring comes from the collision of two delicious ingredients. -
Agaricus blazei mushroom and sliced pork soup
It's the season when the bamboo shoots are on the market. With the delicious Agaricus blazei, it's a fresh dish. -
Braised wheat with bamboo shoots
The aftertaste of Chinese toon is still rippling between a Tao's lips and teeth. I was intrigued by the fresh spring bamboo shoots just on the market. After several rains, the bamboo shoots can't restrain the force of breaking through the earth.... ...
Stir fried pork slices with Agaricus blazei and spring bamboo shoots
Smooth Agaricus blazei, fresh bamboo shoots and sliced tender meat. How can this season be so beautiful. -
Dumplings and meat filling with bamboo shoots
Good rain knows the season. Spring is when it happens. With the wind into the night. Even after a month's rain, it's finally sunny today. The bamboo shoots in the field are also coming to the top. Dig a dumpling. It's good to serve - 12 people-
Pickled and fresh -- a delicacy of spring
The south of the Yangtze River in March is misty and misty; the south of the Yangtze River in March is picturesque and poetic; the south of the Yangtze River in March is springing up Pickled and fresh. A special dish in Jiangnan area. It is also... ...
Braised bamboo shoots
Love life. Love yourself. One should eat well. In spring, everything revives. Fresh bamboo shoots come into the market quietly. Crispy, fresh and sweet taste. Fresh products just on the market are always more expensive than meat. That also needs... ...
Spring on the tip of the tongue. This is the most delicious snack, shepherd's purse and bamboo shoots spring roll
Spring is felt by the tip of the tongue. Good food should be expressed by taste.
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
Mixed bamboo shoots with Malan head
The first time to eat Malan head this year. Fresh. It took me a lot of time to choose Malan head. It's a lot to watch. It's left after it's scalded and dried in the water.
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
Quick pickled vegetables, Kwai, bamboo shoots, noodles.
Let's have a bowl of hot asparagus and snow vegetable noodles
