Chinese Food
All Recipes
Stewed sea catfish with sauce
Sea catfish. Also known as fat head fish, chuba, (fish light) fish, etc. There are more than 800 species of warm temperate small and medium-sized bottom omnivorous fishes, belonging to the order Perciformes, the order goby, and the order of warm... ...
Stewed pigeon
It's a little stew. The quantity of the two is just right.
Braised pig's feet
It's meat. The braised pig's hooves that my friends have been expecting are finally here. It's really delicious. The electric pressure cooker has a lot of pressure. 20 minutes can make the ribs off. It's very suitable for busy office workers. To... ...
Braised pumpkin
Pumpkin is one of the vegetables we often eat. It is nutritious. It can detoxify, protect the gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, prevent cancer, promote growth and development. I didn't like pumpkin very much w... ...
Orleans Roasted Chicken Wings
A lot of people like to eat Orleans Roasted chicken wings, especially children. Now they buy a package of Orleans barbecue. They can make it at home. It's convenient, clean and sanitary. Oven food is also healthier than fried food.
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Stir fried chicken
Stir fried chicken is salty, spicy, tender and tasty. It's fragrant. The characteristic of stir fried farmhouse is that it's full-bodied and appetizing. You can add a large bowl of white rice when you bring it to the table.
Stewed sheep and scorpion
I love to eat sheep scorpion, especially this season. My family is sitting around and eating a pot of hot sheep scorpion. It's so enjoyable. I made this stew by myself. I added some Chinese herbs to it. It's fragrant and digestible. It's small i... ...
Bacon seasonal vegetable roll
Selected works of 2016 Chubi light food competition. The original formula is provided by Miss Dong Z, who loves eating.
Stewed radish with beef brisket
Beef is rich in protein and amino acid. The nutritional price is higher than pork. Eating a certain amount of beef can also improve the disease resistance. From the perspective of traditional Chinese medicine, beef can nourish the spleen and sto... ...
Braised spareribs with jujube
My family loves chops. No matter how they do it, they love them. There are red dates and chops from my hometown. So I'll make a braised chops with date fragrance. It's good to eat.
Nourishing and cold resisting white radish and mutton bone soup
According to compendium of Materia Medica, mutton is the best tonic known as nourishing Yuanyang, benefiting blood and Qi . Regular eating can enhance the complexion and moisturize the skin. At the same time, mutton is tender and easy to digest.... ...
Stewed beef brisket
The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
Sweet and spicy quail eggs with tiger skin
I often eat chili oil, but I never eat olive oil. With the olive oil and pepper that my friend gave me a few days ago, I tried to make the sweet and spicy quail egg with Chinese and Western ingredients. It's not only nutritious, but also refresh... ...
Braised pork ribs with hawthorn fruit
Hawthorn is not suitable for eating alone because it is too sour. The most common way to eat hawthorn is ice sugar gourd or frosted hawthorn. We must borrow the sweet layer outside to neutralize it. It can be used to make Hawthorn slices or Hawt... ...
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
