Chinese Food
All Recipes
Stewed Beef Brisket with tomato
One day, I suddenly remembered that beef was not stewed with potatoes. Change to tomatoes and you will come out with this dish -
Razor clam
Razor clam is going to the sand line. Clean the sand. The first cleaning made my back ache.
Steamed crab
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
Health preserving soup with white gourd and spareribs
Farewell to the hot summer. Farewell to the Mid Autumn Festival. Enjoy the moon. It's cool at night. Ginkgo is getting yellow. Who wants a cool autumn day? It's time to stew soup and raise your body, which is suffering from cold, greasy and spic... ...
Stewed spareribs with yam
This dish has the effect of nourishing the face, moistening the hair, nourishing the essence and blood. At the same time, it is rich in calcium, protein and a variety of trace elements. The dietary fiber in yam is easy to make people feel full, ... ...
Mushroom and chicken soup
According to compendium of Materia Medica, pectin can tonify the kidney and essence, nourish the muscles and vessels, and treat the kidney deficiency and the asthenospermia and the postpartum (postpartum food) spasm. It is rich in protein and co... ...
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Black tofu and bamboo with chopped peppers
In ancient Pharmacopoeia, it was recorded that black beans can stand still, make eyes bright and hair black, make skin white and tender, etc. Black tofu and bamboo are easy to blanch and scald. It's easy to make with chopped peppers. It tastes d... ...
Hairy crab rice cake food table
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Bibimbap artifact. Eggplant after 80
It's a special dish for entertaining friends. It's from Mom and mommy to children. It's most delicious to cook eggplant and bibimbap. I believe it's the memory of many post-80s Beijing children. If you like me, you can go to my bean and fruit cl... ...
Mutton in sour soup
I often eat hotpot with my friends. Basically, I want to eat everything, so I buy a lot. I don't like the ingredients put too long. So I think of ways to deal with the food in the refrigerator. Today's mutton slices are not eaten in the hot pot.... ...
Assorted seafood in dry pot
Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -
Grilled spareribs
My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -
Braised pork with water bamboo
I didn't know how to cook at that time many years ago. But there was a stir fry shop downstairs. The price was affordable. I ate it in the company at noon every day. After work, I went downstairs to stir fry a few dishes and went home to solve t... ...
Crispy perilla tempura
Purple perilla is called Ebara in ancient times. Time flies is to describe its reincarnation of one year old and withered, and the spring breeze is luxuriant.
West Lake fish with vinegar
The west lake vinegar fish is made of grass carp. After cooking, pour a layer of smooth and glossy sweet and vinegar. The pectoral fins are erect. The fish is tender and delicious. It tastes like crab. It is fresh and sour.
