Chinese Food
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Baozi
My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Baozi
I like steamed pork with rice flour very much. I can't stop every time I see it. But my son doesn't like meat. He wants to eat steamed buns. I have to behave well.
Steamed bun with mushroom
One day after our dance rhyme dance team won the first prize in Jingzhou, the teacher set up two tables of celebration banquet in the national wine. A plate of bean paste buns, which looked like mushrooms, was put on the table. Out of curiosity,... ...
Rainbow bun
Life is colorful. Cooking can also be art. Who said that the bun must be white.
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Steamed bun with green vegetables
Green food. Light. Vegetarianism. Cabbage can relieve heat and trouble. It's good for stomach and intestines. Cabbage can promote the metabolism of human body. It has the effect of clearing liver.
Baozi's practice 2
Baozi is one of the traditional Chinese delicacies. It is usually fermented with flour. The size of baozi varies according to the size of the filling heart. The smallest one is a small cage bag; according to the filling, it is divided into pork ... ...
Handmade meat bun
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Baozi
Grandma and grandpa used to make pancakes with steamed buns. They wanted to do it by themselves many times. Today, they finally tried it.
Baozi steamed bun
Baozi is a traditional pasta in our country. It mainly consists of two parts: Pastry and filling. The quality of the baozi's Pastry directly affects the appearance and taste of the baozi. The traditional steamed bun noodle is made of yeast, whic... ...
Milk flavored bean sauce bun
I haven't used up the homemade red bean paste for a while ago, and I've hoarded a lot of flour. I'll stay at home at the weekend to continue my baking journey. The one that can most consume the bean paste and flour is the bean paste meal bag. Be... ...
A mouthful of soup is full
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
