Chinese Food
All Recipes
Croissant with beef sauce
The fried beans with beef sauce are well received. My snack suggested that it would be delicious if it was used as stuffing for steamed buns. Today, I fried the rest of the beef sauce with beans to make stuffing. It's really delicious.
Vermicelli bun in memory
I've been worried about whether I'll forget the taste of my hometown. I've wanted to eat the vermicelli bun made by my mother for a long time. It's OK. I haven't forgotten. It's still the taste.
Baozi
I love eating a bun with meatballs since I was a child
[electric rice pot version] pork and baby cabbage Pan Fried Bun
Here comes the powerful rice cooker. When the water is dry, it will trip automatically. Don't worry about the pot will paste. -
Steamed buns must have for breakfast
My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...
The meat bun is delicious. (with fungus, carrot and horseshoe)
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
[carrot and onion stuffed bun]
The recipe is self-made. 12 pieces can be made
Steamed bun with radish
The first time I ate radish bun, I bought it outside. Ha ha. What a unique filling. It's also very fragrant. Later, I made this match many times by myself. -
Fennel bun
(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and re... ...
Crystal bun
When I was a child, I liked eating sweet dumplings. Although the fat in the crystal dumplings was crystal clear, it was also discarded by me. But it didn't prevent me from nibbling away the dumplings with sweet syrup. The skin of steamed stuffed... ...
Bag of baozi
My family prefers baozi. I used to dislike baozi from my mother. It's ugly. It's hard. Now I grow up. I made a bun for my mother to eat. I was praised by my mother. Haha. I still don't think it's good enough. Let's talk about how you pack the bu... ...
Steamed bun with fennel and green pepper
The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...
Super soft bun pumpkin bun
I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to b... ...
Steamed stuffed bun
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
Bean minced pork bun
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
