Chinese Food
All Recipes
Korean roasted streaky pork
It seems that the Christmas weekend in the United States is just eating. According to the popular saying, it's all kinds of eating. The traditional Chinese style braised pork is delicious but slightly greasy. I seriously recommend the following ... ...
Stewed chestnut and pigeon
Winter is a good time to eat chestnuts and pigeons. Chestnut has the functions of Tonifying Qi, spleen, stomach and intestines, kidney and sinew, promoting blood circulation and hemostasis, resisting aging and prolonging life. Pigeons are called... ...
Roasted lamb chop with Rosemary
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
BBQ BBQ kebab -- trial use of Galanz King Kong vertical electric oven
I'm very lucky that the trial application was successful. The first time I used Glanz's oven, it looks very novel. It's called the first Chinese electric oven & quot;. This oven is vertical. It can be used for barbecue or baking Western food. Ti... ...
Grilled ribs
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...
Pan fried mutton bone
The small stove used this time is to participate in the trial activity of douguowang and iee1700fi. Fire free adjustment. No pot picking. The iron plate I use is shallow. It is easy to splash oil. It is recommended to wipe it clean as soon as po... ...
Philippine grilled steak rice
In the Nanyang island country of Philippines, we often go to a private garden villa restaurant to have roast steak and beef tongue meal. As soon as I enter the door and say to the boss, linggua , he knows I want to have roast beef tongue meal. B... ...
Roasted wax with honey and honey
Do you love to eat
BBQ pork in secret sauce
Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...
Stir fried balsam pear with barbecued pork
I feel sad every time I eat bitter melon. I bought barbecue sauce the day before yesterday, and I thought it was too sweet. I didn't expect that it would be good to stir fry the two together
Roasted baby bone with black pepper
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
Barbecued pork with honey sauce
Honey barbecued pork. The taste is unforgettable once eaten... I use streaky pork. The fat meat has been baked in the oven. It's oily. It's soft. The lean meat is fragrant. It's delicious. -
Pork with honey sauce and seasonal vegetables
For the first time, I'm afraid the effect is not good. I only used 300 grams of meat and marinated it for 2 days. It's tasty. It is also matched with cabbage shreds and garlic slices. Cabbage shreds are not seasoned. They are finely cut. They ar... ...
To experience the taste of love
No one will cook if they come out in their lifetime. I was a tumbler when I was a child. I didn't smash the pots and pans in my family. Although there was no fire, I once burned a big hole in my school uniform because of cooking soup. In fact, I... ...
Barbecued pork with honey sauce
I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -
