Chinese Food
All Recipes
Sauteed wheat with brown wheat sausage
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Sanren Decoction: the way of nourishing life in spring
Although the temperature has not increased obviously now, spring has come. In the Internal Classic of traditional Chinese medicine, there is a saying that injury in winter is caused by cold, and illness in spring is caused by warm. That is to sa... ...
Red bean and red date Soup for parturient
Lying in women's tears, red beans and red dates soup for five days after delivery. Mild edema of ankle joint. Chinese medicine pays attention to cooking congee with red beans of job's tears, which can benefit water and reduce swelling.
Small fresh barley cake
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
Coix seed Siwu Decoction
It's dry in spring. It's full of collagen. It's delicious. It has no burden on the body. It tastes good both hot and cold.
Red beans and job's tears
Red beans and job's tears are made into sand together. They present a warm lotus root color. A ray of morning light accompanies your breakfast. I hope everyone can be treated gently by the world ~ -
Five grains juice
Five grain health care, miscellaneous grain health care. Every time we go to the hotel, we will order a bunch of grains and grains juice, balance nutrition, five viscera diet, nourishment and beautification. The price of grains and grains juice ... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Barley ruoyeqin
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
Pumpkin, oats, quinoa
How to eat quinoa. Many hemps may be more urgent. Because I want to go to the grain market and ask. What are you talking about? What kind of wheat? Our people really know little about this. Good quinoa is imported from abroad. Domestic quinoa is... ...
Barley RUOYE Matcha
Haven't you seen wormwood? No problem. A woman who dislikes buying AI Cao online will pound the remaining green powder at home? Don't know Chengfen? Actually. succeed. Welcome to my bilibilibili yo ~ id-88290748
Eight treasures congee with scrambled egg and shepherd's purse for a healthy breakfast
Spring is coming again. Everything is reviving. Nature is always generous to those who love him. All kinds of wild vegetables in the field are trying to break free from the shackles of winter to welcome the brilliant spring light. You can also t... ...
Sweet potato and yam job's tears paste
Purple potato is also called black potato. Its flesh is dark purple or purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin has preventive and therapeutic effects on more than 100 diseas... ...
