Chinese Food

Red bean and barley congee

Quinoa is known as the magic grain. It is a kind of healthy food with obvious nourishing effect on human body. This kind of grain contains a lot of plant protein. Moreover, it can be quickly converted into amino acids after being absorbed by hum... ...

Two whole oats

I haven't made a recipe for a long time. I'll make some breakfast snacks for myself. I'm officially in the stage of losing weight.

Chenopodium and Qifeng

Baking is no better than Chinese food. It needs a very accurate weighing and reliable formula. Especially Qifeng cake. It wants to be good and delicious. The formula is really important. Today's Qifeng. I specially added a kind of healthy food. ... ...

Whole wheat cutting bag

I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.

Apple oats

The water-soluble fiber contained in oats can absorb a lot of cholesterol in the body and expel it from the body, thus reducing the cholesterol content in the blood. Therefore, oats can reduce the risk of cardiovascular disease and lose weight, ... ...

Baked Wheat

My son said he was going to buy Shaomai. It's better to make it for him.

Roasted wheat with preserved meat

Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.

Love Muffin

Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...

Baked Wheat

Shaomai

Brown sugar oatmeal whole wheat biscuit

Low fat, low oil, full of satiety. It's crispy and chewy after cooling. It can be used with milk, yoghurt, black tea, etc. as a healthy choice for breakfast, afternoon tea and extra meal.

Baked Wheat

The first time to make Shaomai

Cupcakes for beginners

Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...

Soft cute to foul color cat cheese bun (no pigment) cheese stuffing delicious and calcium supplement

Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...

Colored scrolls

Northerners love pasta. Steamed bread is one of the staple foods. From steamed bread, there have evolved various shapes and flavors of flower rolls. Steamed buns are not as delicate as rice. Rice is hot and delicious, but it's hard to swallow wh... ...

Baked Wheat

Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng

Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...

Baked Wheat

Wheat green finger biscuit

Bite it. It's Crispy on the outside and crisp on the inside. It's very elegant. It's a wheat green finger biscuit that people fall in love with.

Roast wheat~

I really like the southern wheat. It seems that I seldom see it in the north. I can only make it myself.

Barley flour biscuits

Although biscuits are relatively simple food in baking, some novices still fail in making them. The reasons for failure are often divided into these categories. For example, the biscuits that are made are seriously deformed, the butter is always... ...